Chemical and volatile composition of three italian sweet white Passito wines

by Manuela Giordano, Luca Rolle, Giuseppe Zeppa, Vincenzo Gerbi
Published 2009-09-01

Use of mono- and sesquiterpenes for characterisation of mountain cheeses

by Giuseppe ZEPPA, Manuela GIORDANO, Marta BERTOLINO, Vincenzo GERBI
Published 2004-12-01

Anthocyanin extractability assesment of grape skins by texture analysis

by Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi
Published 2008-09-01

Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition

by Susana Río Segade, Ignacio Orriols, Vincenzo Gerbi, Luca Rolle
Published 2009-12-01

Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production

by Susana Río Segade, Maria Alessandra Paissoni, Mar Vilanova, Vincenzo Gerbi, Luca Rolle, Simone Giacosa
Published 2019-12-01

Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines

by Elisabetta Pittari, Luigi Moio, Panagiotis Arapitsas, Andrea Curioni, Vincenzo Gerbi, Giuseppina Paola Parpinello, Maurizio Ugliano, Paola Piombino
Published 2020-10-01

Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum

by Luca Rolle, Fabrizio Torchio, Bénédicte Lorrain, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi, Pierre-Louis Teissedre
Published 2012-03-01

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes <i>cv</i> Muscat of Alexandria (<i>Vitis vinifera...

by Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi, Luca Rolle
Published 2020-05-01

Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

by Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Published 2020-11-01

The macromolecular diversity of Italian monovarietal red wines

by Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
Published 2022-04-01