Wine Fining with Plant Proteins

by Matteo Marangon, Simone Vincenzi, Andrea Curioni
Published 2019-06-01

Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments

by Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López
Published 2013-09-01

A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)

by Matteo Marangon, Mara Vegro, Simone Vincenzi, Giovanna Lomolino, Alberto De Iseppi, Andrea Curioni
Published 2018-11-01

Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions

by Giovanna Lomolino, Simone Vincenzi, Stefania Zannoni, Matteo Marangon, Alberto De Iseppi, Andrea Curioni
Published 2022-03-01

Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions

by Anna Lante, Matteo Marangon, Simone Vincenzi, Giovanna Lomolino, Antonella Crapisi, Gabriella Pasini, Stefania Malavasi, Andrea Curioni
Published 2023-02-01

Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

by Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea VERSARI
Published 2019-11-01

Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines

by Elisabetta Pittari, Luigi Moio, Panagiotis Arapitsas, Andrea Curioni, Vincenzo Gerbi, Giuseppina Paola Parpinello, Maurizio Ugliano, Paola Piombino
Published 2020-10-01

The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols

by Mattia Di Gaspero, Paolo Ruzza, Rohanah Hussain, Claudia Honisch, Barbara Biondi, Giuliano Siligardi, Matteo Marangon, Andrea Curioni, Simone Vincenzi
Published 2020-04-01

Decoding the Proanthocyanins Profile of Italian Red Wines

by Panagiotis Arapitsas, Daniele Perenzoni, Maurizio Ugliano, Davide Slaghenaufi, Simone Giacosa, Maria Alessandra Paissoni, Paola Piombino, Elisabetta Pittari, Andrea Versari, Arianna Ricci, Andrea Curioni, Matteo Marangon, Fulvio Mattivi
Published 2022-11-01

The macromolecular diversity of Italian monovarietal red wines

by Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
Published 2022-04-01

Monoterpenoids and norisoprenoids in Italian red wines

by Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano
Published 2022-07-01