The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine

by Jelena Jeremic, Isara Vongluanngam, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari
Published 2020-03-01

Preliminary Study of the Effects of Pulsed Electric Field (PEF) Treatments in Wines Obtained from Early-Harvested Sangiovese Grapes

by Arianna Ricci, Giuseppina Paola Parpinello, Beatrice Anna Banfi, Federico Olivi, Andrea Versari
Published 2020-05-01

Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins

by Arianna Ricci, Giuseppina Paola Parpinello, Nemanja Teslić, Paul Andrew Kilmartin, Andrea Versari
Published 2019-08-01

Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry

by Jelena Jeremic, Arianna Ricci, Gabriele Tacconi, Christine Lagarde-Pascal, Giuseppina Paola Parpinello, Andrea Versari
Published 2020-06-01

Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines

by Elisabetta Pittari, Luigi Moio, Panagiotis Arapitsas, Andrea Curioni, Vincenzo Gerbi, Giuseppina Paola Parpinello, Maurizio Ugliano, Paola Piombino
Published 2020-10-01

Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity

by Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani
Published 2024-06-01

Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking

by Andrea Versari, Arianna Ricci, Annacarla Brioni, Cristian Galaz Torres, Carolina Alejandra Pavez Moreno, Javiera Concha García, Giuseppina Paola Parpinello
Published 2022-03-01

The macromolecular diversity of Italian monovarietal red wines

by Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
Published 2022-04-01

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

by Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi
Published 2023-05-01

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

by Cristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, Angelita Gambuti, Alessandra Rinaldi, Luigi Moio, Luca Rolle, Maria Alessandra Paissoni, Fulvio Mattivi, Daniele Perenzoni, Panagiotis Arapitsas, Matteo Marangon, Christine Mayr Marangon, Davide Slaghenaufi, Maurizio Ugliano, Andrea Versari
Published 2023-01-01