Recent Advances and Applications of Pulsed Electric Fields (PEF) to Improve Polyphenol Extraction and Color Release during Red Winemaking

by Arianna Ricci, Giuseppina P. Parpinello, Andrea Versari
Published 2018-03-01

The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine

by Jelena Jeremic, Isara Vongluanngam, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari
Published 2020-03-01

Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds

by Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, Valentina Ferrari, Andrea Versari, Andrea Antonelli
Published 2024-01-01

Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by <i>Saccharomyces cerevisiae</i> and <i>Saccharomyces bayanus</i> Strains

by Giacomo Braschi, Arianna Ricci, Luigi Grazia, Andrea Versari, Francesca Patrignani, Rosalba Lanciotti
Published 2019-07-01

Preliminary Study of the Effects of Pulsed Electric Field (PEF) Treatments in Wines Obtained from Early-Harvested Sangiovese Grapes

by Arianna Ricci, Giuseppina Paola Parpinello, Beatrice Anna Banfi, Federico Olivi, Andrea Versari
Published 2020-05-01

Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins

by Arianna Ricci, Giuseppina Paola Parpinello, Nemanja Teslić, Paul Andrew Kilmartin, Andrea Versari
Published 2019-08-01

Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry

by Jelena Jeremic, Arianna Ricci, Gabriele Tacconi, Christine Lagarde-Pascal, Giuseppina Paola Parpinello, Andrea Versari
Published 2020-06-01

Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

by Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea VERSARI
Published 2019-11-01

Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes

by Jaime A. Arboleda Mejia, Arianna Ricci, Ana S. Figueiredo, Andrea Versari, Alfredo Cassano, Giuseppina P. Parpinello, Maria N. De Pinho
Published 2020-11-01

Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking

by Andrea Versari, Arianna Ricci, Annacarla Brioni, Cristian Galaz Torres, Carolina Alejandra Pavez Moreno, Javiera Concha García, Giuseppina Paola Parpinello
Published 2022-03-01

Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc

by Kenneth J. Olejar, Arianna Ricci, Simon Swift, Zoran Zujovic, Keith C. Gordon, Bruno Fedrizzi, Andrea Versari, Paul A. Kilmartin
Published 2019-07-01

Decoding the Proanthocyanins Profile of Italian Red Wines

by Panagiotis Arapitsas, Daniele Perenzoni, Maurizio Ugliano, Davide Slaghenaufi, Simone Giacosa, Maria Alessandra Paissoni, Paola Piombino, Elisabetta Pittari, Andrea Versari, Arianna Ricci, Andrea Curioni, Matteo Marangon, Fulvio Mattivi
Published 2022-11-01

The macromolecular diversity of Italian monovarietal red wines

by Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
Published 2022-04-01

Monoterpenoids and norisoprenoids in Italian red wines

by Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano
Published 2022-07-01

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

by Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi
Published 2023-05-01

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

by Cristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, Angelita Gambuti, Alessandra Rinaldi, Luigi Moio, Luca Rolle, Maria Alessandra Paissoni, Fulvio Mattivi, Daniele Perenzoni, Panagiotis Arapitsas, Matteo Marangon, Christine Mayr Marangon, Davide Slaghenaufi, Maurizio Ugliano, Andrea Versari
Published 2023-01-01