Characteristics flakes product with dry residue of wild oregano

by Košutić Milenko, Filipović Jelena, Stamenković Zoran
Published 2016-01-01

Comparison of energy consumption in the convective and freeze drying of raspberries

by Kešelj Krstan, Pavkov Ivan, Radojčin Milivoj, Stamenković Zoran
Published 2017-01-01

Osmotic drying effects on the mass transfer and shrinkage of quince tissue

by Radojčin Milivoj, Babić Mirko, Pavkov Ivan, Stamenković Zoran
Published 2015-01-01

A basic approach to the verification and validation of sorption isotherm models

by Lutovska Monika, Pavkov Ivan, Mijakovski Vladimir, Stamenkovič Zoran
Published 2018-01-01

Economic effects of dried blueberry production

by Vukoje Veljko, Pavkov Ivan, Stamenković Zoran, Miljatović Aleksandar
Published 2018-01-01

Application of combined drying technology in the production of organic dried fruits and vegetables

by Stamenković Zoran, Babić Mirko, Pavkov Ivan, Radojčin Milivoj, Košutić Milenko
Published 2015-01-01

Air velocity distribution during the grain aeration in a silo

by Babić Mirko, Babić Ljiljana, Radojčin Milivoj, Pavkov Ivan, Stamenković Zoran
Published 2015-01-01

Mass, volume and moisture exchange during carrot root blanching

by Ponjičan Ondrej, Bajkin Anđelko, Radomirović Dragi, Ivanišević Mladen, Stamenković Zoran
Published 2017-01-01

Influence of different pretreatments on the colour of dried pears

by Radojčin Milivoj, Babić Mirko, Babić Ljiljana, Pavkov Ivan, Stamenković Zoran
Published 2013-01-01

Kinetics of osmotic solution regeneration in the evaporator IUR 20

by Stamenković Zoran, Babić Mirko, Pavkov Ivan, Marković Bojan, Bikić Siniša, Radojčin Milivoj
Published 2016-01-01

Mathematical modeling of the kinetics of strawberry pulp convective drying and the effect of ascorbic acid on strawberry pulp color preservation

by Stamenković Zoran, Pavkov Ivan, Radojčin Milivoj, Kešelj Krstan, Vakula Anita, Novaković Tihomir
Published 2019-01-01

Air drying of blueberry fruits: Drying kinetics, mathematical modeling and physical properties

by Pavkov Ivan, Stamenković Zoran, Radojčin Milivoj, Krstan Kešelj, Bikić Siniša, Lutovska Monika, Ponjičan Ondrej
Published 2019-01-01

Effects of storage and sulfurization with sulfur dioxide of different concentration on changes in the color of dried apricots

by Kešelj Krstan, Babić Mirko, Pavkov Ivan, Radojčin Milivoj, Stamenković Zoran, Tekić Dragana, Ivanišević Mladen
Published 2019-01-01

Osmotic and convective drying of strawberries: Effects of experimental parameters on the drying kinetics, color and rehidratation

by Pavkov Ivan, Stamenković Zoran, Radojčin Milivoj, Krstan Kešelj, Bursić Vojislava, Bikić Siniša, Mitrevski Vangelče
Published 2018-01-01

Different methods of equilibrium moisture content determination

by Lutovska Monika, Mitrevski Vangelce, Pavkov Ivan, Babić Mirko, Mijakovski Vladimir, Geramitcioski Tale, Stamenković Zoran
Published 2017-01-01

Convective drying of organic pear pulp in a thin stagnant layer

by Stamenković Zoran, Dolovac Ana, Pavkov Ivan, Bursić Vojislava, Radojčin Milivoj, Babić Mirko, Kešelj Krstan
Published 2018-01-01

The impact of different drying methods on quality indicators of red currants (Ribes rubrum L.)

by Vakula Anita, Radojčin Milivoj, Pavkov Ivan, Stamenković Zoran, Horecki-Tepić Aleksandra, Šumić Zdravko, Pavlić Branimir
Published 2015-01-01