Advantages and disadvantages of direct and indirect drying of mercantile grain and seeds

by Babić Mirko, Babić Ljiljana
Published 2020-01-01

Osmotic drying effects on the mass transfer and shrinkage of quince tissue

by Radojčin Milivoj, Babić Mirko, Pavkov Ivan, Stamenković Zoran
Published 2015-01-01

Statistical evaluation of four-parameter moisture sorption isotherm models

by Mitrevski Vangelce, Mitrevska Cvetanka, Babić Mirko, Mitrevski Borce
Published 2020-01-01

Analysis of the state of dryers and storages for grain agricultural products in the Republic of Srpska

by Trivković Stevan, Babić Ljiljana, Babić Mirko, Stojanović Čedomir
Published 2013-01-01

Rheological behavior of quince (Cydonia oblonga) puree

by Bikić Siniša, Bukurov Maša, Babić Mirko, Pavkov Ivan, Radojčin Milivoj
Published 2012-01-01

Application of combined drying technology in the production of organic dried fruits and vegetables

by Stamenković Zoran, Babić Mirko, Pavkov Ivan, Radojčin Milivoj, Košutić Milenko
Published 2015-01-01

Determination of shear force of root and leaf mass in root vegetables

by Ponjičan Ondrej, Bajkin Anđelko, Radomirović Dragi, Babić Mirko, Radojčin Milivoj
Published 2012-01-01

Effects of osmotic dehydration factors on convective drying kinetics of pears slices (Pyrus Communis L.)

by Pavkov Ivan, Babić Ljiljana, Babić Mirko, Radojčin Milivoj, Stojanović Čedomir
Published 2010-01-01

Air velocity distribution during the grain aeration in a silo

by Babić Mirko, Babić Ljiljana, Radojčin Milivoj, Pavkov Ivan, Stamenković Zoran
Published 2015-01-01

Squeezing energy requirement for pumpkin (Cucurbita pepo) kernel deformation

by Babić Ljiljana, Radojčin Milivoj, Babić Mirko, Pavkov Ivan, Turan Jan
Published 2013-01-01

Determination of physical characteristics of root vegetables with puncture test

by Bajkin Anđelko, Ponjičan Ondrej, Radomirović Dragi, Babić Mirko, Radojčin Milivoj
Published 2011-01-01

Convective drying kinetics of osmotically pre-treated potato slices

by Mitrevski Vangelce, Mitrevska Cvetanka, Babić Mirko, Geramitcioski Tale, Mitrevski Borce
Published 2021-01-01

Rupture force and color of quince during osmotic drying

by Radojčin Milivoj, Babić Mirko, Babić Ljiljana, Pavkov Ivan, Stojanović Čedomir
Published 2011-01-01

Effect of combined technology of fruit and vegetables drying on equipment designing

by Babić Mirko, Babić Ljiljana, Radojčin Milivoj, Pavkov Ivan, Bogićević Milomir
Published 2011-01-01

Influence of different pretreatments on the colour of dried pears

by Radojčin Milivoj, Babić Mirko, Babić Ljiljana, Pavkov Ivan, Stamenković Zoran
Published 2013-01-01

Mathematical modelling of the thin-layer drying kinetics of some fruits

by Mitrevski Vangelce, Mitrevska Cvetanka, Babić Mirko, Geramitcioski Tale, Mijakovski Vladimir
Published 2018-01-01

Statistical evaluation of two-parameter sorption isotherm models

by Mitrevski Vangelce, Mitrevska Cvetanka, Geramitcioski Tale, Popovski Kire, Babić Mirko
Published 2019-01-01

Color parameters change of quince during combined drying

by Radojčin Milivoj, Babić Mirko, Babić Ljiljana, Pavkov Ivan, Stojanović Čedomir
Published 2010-01-01

Effects of osmotic pre-treatment on convective drying kinetics of nectarines halves (Pyrus persica L.)

by Pavkov Ivan, Babić Ljiljana, Babić Mirko, Radojčin Milivoj, Stojanović Čedomir
Published 2011-01-01

Rheological behavior of Senga Sengana strawberry mash

by Bukurov Maša, Bikić Siniša, Babić Mirko, Pavkov Ivan, Radojčin Milivoj
Published 2012-01-01