Cost-effectiveness assessment of dried raspberry production

by Vukoje Veljko, Radojčin Milivoj, Dulić Vesna
Published 2017-01-01

Bioenergy conversion technologies: A review and case study

by Al Afif Rafat, Bikić Siniša, Radojčin Milivoj
Published 2023-01-01

Comparison of energy consumption in the convective and freeze drying of raspberries

by Kešelj Krstan, Pavkov Ivan, Radojčin Milivoj, Stamenković Zoran
Published 2017-01-01

Osmotic drying effects on the mass transfer and shrinkage of quince tissue

by Radojčin Milivoj, Babić Mirko, Pavkov Ivan, Stamenković Zoran
Published 2015-01-01

Energy aspects of the rotary tiller rotor rotation direction in soil tillage

by Bajkin Anđelko, Radojčin Milivoj, Ponjičan Ondrej, Radomirović Dragi
Published 2013-01-01

Determination of sucrose solution viscosity on evaporator by Hagen-Poiseuille equation

by Bikić Siniša, Bukurov Maša, Tašin Slobodan, Pavkov Ivan, Radojčin Milivoj
Published 2010-01-01

Rheological behavior of quince (Cydonia oblonga) puree

by Bikić Siniša, Bukurov Maša, Babić Mirko, Pavkov Ivan, Radojčin Milivoj
Published 2012-01-01

Application of combined drying technology in the production of organic dried fruits and vegetables

by Stamenković Zoran, Babić Mirko, Pavkov Ivan, Radojčin Milivoj, Košutić Milenko
Published 2015-01-01

Determination of shear force of root and leaf mass in root vegetables

by Ponjičan Ondrej, Bajkin Anđelko, Radomirović Dragi, Babić Mirko, Radojčin Milivoj
Published 2012-01-01

Effects of osmotic dehydration factors on convective drying kinetics of pears slices (Pyrus Communis L.)

by Pavkov Ivan, Babić Ljiljana, Babić Mirko, Radojčin Milivoj, Stojanović Čedomir
Published 2010-01-01

Mathematical modelling of thin layer drying of pear

by Lutovska Monika, Mitrevski Vangelce, Pavkov Ivan, Mijakovski Vladimir, Radojčin Milivoj
Published 2016-01-01

Air velocity distribution during the grain aeration in a silo

by Babić Mirko, Babić Ljiljana, Radojčin Milivoj, Pavkov Ivan, Stamenković Zoran
Published 2015-01-01

Squeezing energy requirement for pumpkin (Cucurbita pepo) kernel deformation

by Babić Ljiljana, Radojčin Milivoj, Babić Mirko, Pavkov Ivan, Turan Jan
Published 2013-01-01

Determination of physical characteristics of root vegetables with puncture test

by Bajkin Anđelko, Ponjičan Ondrej, Radomirović Dragi, Babić Mirko, Radojčin Milivoj
Published 2011-01-01

Rupture force and color of quince during osmotic drying

by Radojčin Milivoj, Babić Mirko, Babić Ljiljana, Pavkov Ivan, Stojanović Čedomir
Published 2011-01-01

Physical and mechanical properties of processed pea, bean, spinach and radish seeds

by Ponjičan Ondrej, Radomirović Dragi, Kešelj Krstan, Radojčin Milivoj, Ivanišević Mladen
Published 2018-01-01

Effect of combined technology of fruit and vegetables drying on equipment designing

by Babić Mirko, Babić Ljiljana, Radojčin Milivoj, Pavkov Ivan, Bogićević Milomir
Published 2011-01-01

Flexible aluminium ducts air tightness testing

by Bikić Siniša, Bukurov Maša, Marković Bojan, Pavkov Ivan, Radojčin Milivoj
Published 2014-01-01

Influence of different pretreatments on the colour of dried pears

by Radojčin Milivoj, Babić Mirko, Babić Ljiljana, Pavkov Ivan, Stamenković Zoran
Published 2013-01-01

Color parameters change of quince during combined drying

by Radojčin Milivoj, Babić Mirko, Babić Ljiljana, Pavkov Ivan, Stojanović Čedomir
Published 2010-01-01