Convective, vacuum and freeze drying of black seedless raisins: Physicochemical properties

by Vakula Anita, Horecki-Tepić Aleksandra, Pavlić Branimir, Prole Nevena, Božović Predrag, Šumić Zdravko
Published 2018-01-01

Optimization of garlic (Allium sativum L.) vacuum drying process by response surface methodology (RSM)

by Vakula Anita, Horecki-Tepić Aleksandra, Šumić Zdravko, Vidović Senka, Drinić Zorica, Pavlić Branimir
Published 2016-01-01

The impact of different drying methods on quality indicators of red currants (Ribes rubrum L.)

by Vakula Anita, Radojčin Milivoj, Pavkov Ivan, Stamenković Zoran, Horecki-Tepić Aleksandra, Šumić Zdravko, Pavlić Branimir
Published 2015-01-01

Variation of bioactive compounds content in fermented cabbage: influence of fermentation temperature

by Drašković Mirna, Horecki-Tepić Aleksandra, Šumić Zdravko, Malbaša Radomir, Vitas Jasmina, Pavlić Branimir, Vakula Anita
Published 2017-01-01

Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process

by Hromiš Nevena, Popović Senka, Šuput Danijela, Bulut Sandra, Lazić Vera, Vitas Jasmina, Malbaša Radomir, Šumić Zdravko, Horecki-Tepić Aleksandra, Vakula Anita
Published 2019-01-01