Confluencias de las dinámicas socioterritoriales en la construcción de una nueva geopolítica. Escenas al sur de Venezuela

by Becker Sánchez, Isabelle Sánchez-Rose, Judith Rosales, Hebe Vessuri
Published 2014-10-01

Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits.

by Carole Camarasa, Isabelle Sanchez, Pascale Brial, Frédéric Bigey, Sylvie Dequin
Published 2011-01-01

Dialogue of knowledge and cognitive justice in culturally weak indigenous territories

by Iokiñe Rodríguez, Bjorn Sletto, Alejandra Leal, Bibiana Bilbao, Isabelle Sánchez-Rose
Published 2016-07-01

Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation

by Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
Published 2020-05-01

La publicación científica en Venezuela: crisis y transformaciones en pos de la sobrevivencia

by Alexis Mercado, Hebe Vessuri, Karenia Córdova, Isabelle Sánchez Rose, María Sonsiré López
Published 2023-04-01

Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae.

by Catherine Tesnière, Chloé Bessière, Martine Pradal, Isabelle Sanchez, Bruno Blondin, Frédéric Bigey
Published 2019-01-01

A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation.

by Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Catherine Tesnière, Bruno Blondin
Published 2017-01-01

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation

by Matthias Eder, Isabelle Sanchez, Claire Brice, Carole Camarasa, Jean-Luc Legras, Sylvie Dequin
Published 2018-03-01

Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides

by Camille Duc, Faïza Maçna, Isabelle Sanchez, Virginie Galeote, Stéphane Delpech, Anthony Silvano, Jean-Roch Mouret
Published 2020-10-01

Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins

by Inês Mendes, Isabelle Sanchez, Ricardo Franco-Duarte, Carole Camarasa, Dorit Schuller, Sylvie Dequin, Maria João Sousa
Published 2017-06-01

The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation

by Joséphine Godillot, Isabelle Sanchez, Marc Perez, Christian Picou, Virginie Galeote, Jean-Marie Sablayrolles, Vincent Farines, Jean-Roch Mouret
Published 2022-02-01

The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation

by Charlie Guittin, Faïza Maçna, Isabelle Sanchez, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret, Vincent Farines
Published 2022-01-01

Quantitative 13C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

by Stéphanie Rollero, Jean‐Roch Mouret, Audrey Bloem, Isabelle Sanchez, Anne Ortiz‐Julien, Jean‐Marie Sablayrolles, Sylvie Dequin, Carole Camarasa
Published 2017-11-01

Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation

by Joséphine Godillot, Clara Baconin, Isabelle Sanchez, Meili Baragatti, Marc Perez, Yannick Sire, Evelyne Aguera, Jean-Marie Sablayrolles, Vincent Farines, Jean-Roch Mouret
Published 2023-03-01