Showing 1 - 9 results of 9 for search 'Vincent Farines', query time: 0.07s Refine Results
  1. 1
    Development of a New Assay for Measuring H<sub>2</sub>S Production during Alcoholic Fermentation: Application to the Evaluation of the Main Factors Impacting H<sub>2</sub>S Production by Three <i>Saccharomyces</i><i>cerevisiae</i> Wine Strains
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  2. 2
    New Insights into the Origin of Volatile Sulfur Compounds during Wine Fermentation and Their Evolution during Aging
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  3. 3
    Study of Oenological Fermentation: Which Strategy and Which Tools?
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  4. 4
    Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines
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  5. 5
    Antioxidant Capacity of Cotyledons and Germs of Soybeanb in Relation to Their Isoflavone Content
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  6. 6
    The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation
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  7. 7
    The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation
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  8. 8
    New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances
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  9. 9
    Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation
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