The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation

by Charlie Guittin, Faïza Maçna, Isabelle Sanchez, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret, Vincent Farines
Published 2022-01-01

New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances

by Charlie Guittin, Faïza Maçna, Christian Picou, Marc Perez, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret, Vincent Farines
Published 2023-03-01

An Altered Circadian Clock Coupled with a Higher Photosynthesis Efficiency Could Explain the Better Agronomic Performance of a New Coffee Clone When Compared with a Standard Variet...

by Lucile Toniutti, Jean-Christophe Breitler, Charlie Guittin, Sylvie Doulbeau, Hervé Etienne, Claudine Campa, Charles Lambot, Juan-Carlos Herrera Pinilla, Benoît Bertrand
Published 2019-02-01