Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits.

by Carole Camarasa, Isabelle Sanchez, Pascale Brial, Frédéric Bigey, Sylvie Dequin
Published 2011-01-01

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.

by Claire Brice, Francisco A Cubillos, Sylvie Dequin, Carole Camarasa, Claudio Martínez
Published 2018-01-01

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

by Amandine Deroite, Jean-Luc Legras, Peggy Rigou, Anne Ortiz-Julien, Sylvie Dequin
Published 2018-08-01

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation

by Matthias Eder, Isabelle Sanchez, Claire Brice, Carole Camarasa, Jean-Luc Legras, Sylvie Dequin
Published 2018-03-01

Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation.

by Virginie Galeote, Frédéric Bigey, Emmanuelle Beyne, Maite Novo, Jean-Luc Legras, Serge Casaregola, Sylvie Dequin
Published 2011-01-01

Yeast Plasma Membrane Fungal Oligopeptide Transporters Display Distinct Substrate Preferences despite Their High Sequence Identity

by Carmen Becerra-Rodríguez, Géraldine Taghouti, Perrine Portier, Sylvie Dequin, Margarida Casal, Sandra Paiva, Virginie Galeote
Published 2021-11-01

Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins

by Inês Mendes, Isabelle Sanchez, Ricardo Franco-Duarte, Carole Camarasa, Dorit Schuller, Sylvie Dequin, Maria João Sousa
Published 2017-06-01

Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles.

by Inês Mendes, Ricardo Franco-Duarte, Lan Umek, Elza Fonseca, João Drumonde-Neves, Sylvie Dequin, Blaz Zupan, Dorit Schuller
Published 2013-01-01

Quantitative 13C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

by Stéphanie Rollero, Jean‐Roch Mouret, Audrey Bloem, Isabelle Sanchez, Anne Ortiz‐Julien, Jean‐Marie Sablayrolles, Sylvie Dequin, Carole Camarasa
Published 2017-11-01

How to adapt winemaking practices to modified grape composition under climate change conditions

by Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles
Published 2017-05-01

The yeast mating-type switching endonuclease HO is a domesticated member of an unorthodox homing genetic element family

by Aisling Y Coughlan, Lisa Lombardi, Stephanie Braun-Galleani, Alexandre AR Martos, Virginie Galeote, Frédéric Bigey, Sylvie Dequin, Kevin P Byrne, Kenneth H Wolfe
Published 2020-04-01

Aborting meiosis allows recombination in sterile diploid yeast hybrids

by Simone Mozzachiodi, Lorenzo Tattini, Agnes Llored, Agurtzane Irizar, Neža Škofljanc, Melania D’Angiolo, Matteo De Chiara, Benjamin P. Barré, Jia-Xing Yue, Angela Lutazi, Sophie Loeillet, Raphaelle Laureau, Souhir Marsit, Simon Stenberg, Benoit Albaud, Karl Persson, Jean-Luc Legras, Sylvie Dequin, Jonas Warringer, Alain Nicolas, Gianni Liti
Published 2021-11-01