Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract from Rhodomyrtus tomentosa (Ait.) Hassk and its storage conditions on the kinetic...

by Tri Nhut Pham, Xuan Tien Le, Van Thinh Pham, Hoang Thien Le
Published 2022-06-01

Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest

by Truong Dang Le, Truong Dang Le, Thanh Viet Nguyen, Thanh Viet Nguyen, Nguyen Van Muoi, Ha Thanh Toan, Nguyen Mai Lan, Nguyen Mai Lan, Tri Nhut Pham, Tri Nhut Pham
Published 2022-02-01

Synergistic Adsorption and Photocatalytic Activity under Visible Irradiation Using Ag-ZnO/GO Nanoparticles Derived at Low Temperature

by Viet Ha Tran Thi, The Ha Cao, Tri Nhut Pham, Tien Thanh Pham, Manh Cuong Le
Published 2019-01-01

Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Vietnamese Honey

by Tri Nhut Pham, Hoang Thien Le, Quang Vinh Nguyen, Quoc Toan Tran, Minh Phat Tran
Published 2022-01-01

Optimization of Total Anthocyanin Content, Stability and Antioxidant Evaluation of the Anthocyanin Extract from Vietnamese <i>Carissa Carandas</i> L. Fruits

by Xuan Tien Le, Minh Thuan Huynh, Tri Nhut Pham, Van Thai Than, Tran Quoc Toan, Long Giang Bach, Nguyen Quang Trung
Published 2019-07-01

Purification Process of Mangiferin from <i>Mangifera indica</i> L. Leaves and Evaluation of Its Bioactivities

by Nguyen Thi Truc Loan, Dang Thanh Long, Pham Nguyen Dong Yen, Truong Thi Minh Hanh, Tri Nhut Pham, Dung Thuy Nguyen Pham
Published 2021-05-01

Anti-arthritic activity and phytochemical composition of 'Cao Khai' (Aqueous extracts of Coptosapelta flavescens Korth.)

by Tri Nhut Pham, Xuan Tuyen Nguyen, Trong Doan Phan, Tien Dung Le, Thi Bach Tuyet Nguyen, Thi Phuong Lien Hoang, Long Giang Bach
Published 2022-02-01

Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale

by Bui Thi Thu Thao, Bui Thi Thu Thao, Pham Thanh Hung, Ngoc Dung Lai, Thi Yen Nhi Tran, Thi Yen Nhi Tran, Ngoc Quy Nguyen, Ngoc Quy Nguyen, Tri Nhut Pham, Tri Nhut Pham, Thanh Truc Tran, Thanh Truc Tran, Long Giang Bach, Long Giang Bach, Tan Phat Dao, Tan Phat Dao
Published 2024-02-01

Phenolic Profiles, Antioxidant, Antibacterial Activities and Nutritional Value of Vietnamese Honey from Different Botanical and Geographical Sources

by Tri Nhut Pham, Thanh Viet Nguyen, Dang Truong Le, Le Minh Nhat Diep, Kieu Ngoan Nguyen, Thi Huynh Nhu To, Tien Hung Le, Quang Vinh Nguyen
Published 2022-11-01

Evaluation of sub-acute and sub-chronic toxicity of aqueous extract of Coptosapelta flavescens Korth. in a Swiss albino mice model

by Tri Nhut Pham, Ngoc Quy Nguyen, Xuan Tuyen Nguyen, Hung Cuong Le, Trong Doan Phan, Tien Dung Le, Le Thanh Tuyen Nguyen, Thi Kim Oanh Nguyen, Long Giang Bach
Published 2023-11-01

Rapid Quantitative Determination of Multiple Pesticide Residues in Mango Fruits by Surface-Enhanced Raman Spectroscopy

by Uyen Thu Pham, Quynh Huong Thi Phan, Linh Phuong Nguyen, Phuong Duc Luu, Tien Duy Doan, Ha Thu Trinh, Cuc Thi Dinh, Tai Van Nguyen, Toan Quoc Tran, Duy Xuan Le, Tri Nhut Pham, Truong Dang Le, Duong Thanh Nguyen
Published 2022-02-01

Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss)

by Tran Quoc Toan, Viet Anh Dang, Quoc Long Pham, Phi Hung Nguyen, Thu Huong Trinh, Thuy Ha Tran, Van Thinh Do, Van Khoi Le, Xuan Luong Ngo, Tri Nhut Pham, Hai Ha Pham Thi, Manh Do Van, Duy Chinh Nguyen, Thanh Duong Nguyen
Published 2021-01-01