PTEN decreases NR2F1 expression to inhibit ciliogenesis during EGFRL858R-induced lung cancer progression

by Thi Thanh Truc Tran, Jan-Jong Hung
Published 2024-03-01

Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar

by Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran
Published 2023-01-01

Effect of Cooking and Preservation Time on Fish Balls Quality Produced from Pangasius Hypophthalmus Meat By product

by Ngoc Duc Vu, Thanh Truc Tran, Van Muoi Nguyen
Published 2023-05-01

IMPACT OF PROCESSING AND FREEZING STORAGE CONDITIONS ON SOME PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF TRA FISH BALLS (Pangasius hypophthalmus).

by Ngoc Duc Vu, Thanh Truc Tran, Van Muoi Nguyen
Published 2023-05-01

Optimization of protein hydrolysis conditions from shrimp head meat (Litopenaeus vannamei) using commercial alcalase and flavourzyme enzymes

by Thi Thuy Vy Ha, Van Muoi Nguyen, Thanh Truc Tran
Published 2018-08-01

Optimization of protein hydrolysis conditions from shrimp head meat (Litopenaeus vannamei) using commercial alcalase and flavourzyme enzymes

by Thi Thuy Vy Ha, Van Muoi Nguyen, Thanh Truc Tran
Published 2018-08-01

DETERMINANTS OF LOAN REPAYMENT OF THE SHRIMP HOUSEHOLDS: AN EMPIRICAL STUDY IN CA MAU PROVINCE, VIETNAM

by Quang Vang DANG, Viet Thanh Truc TRAN, Hieu PHAM, Quoc Duy VUONG
Published 2022-10-01

Characterization of Acid-Soluble Collagen from Food Processing By-Products of Snakehead Fish (<i>Channa striata</i>)

by Thi Mong Thu Truong, Van Muoi Nguyen, Thanh Truc Tran, Thi Minh Thuy Le
Published 2021-07-01

Effects of ultrasound support and carboxymethyl cellulose on the physicochemical properties, sensory evaluation and total microbiology of cloudy juice from soursop (Annona muricata...

by Tran Nhi Yen Thi, Tan Phat Dao, Pham Van Thinh, Thanh Truc Tran, Huynh Phong Xuan
Published 2021-01-01

Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production

by Ngoc Duc Vu, Nguyen Hong Khoi Nguyen, Thanh Truc Tran, Tran Bach Long, Lam Van Tan, Tran Thi Yen Nhi
Published 2024-05-01

Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)

by Thi Yen Nhi Tran, Ngoc Linh Nguyen, Thi Ngoc Anh Nguyen, Dang Truong Le, Duc Anh Phan, Thanh Truc Tran, Tan Phat Dao
Published 2022-01-01

Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale

by Bui Thi Thu Thao, Bui Thi Thu Thao, Pham Thanh Hung, Ngoc Dung Lai, Thi Yen Nhi Tran, Thi Yen Nhi Tran, Ngoc Quy Nguyen, Ngoc Quy Nguyen, Tri Nhut Pham, Tri Nhut Pham, Thanh Truc Tran, Thanh Truc Tran, Long Giang Bach, Long Giang Bach, Tan Phat Dao, Tan Phat Dao
Published 2024-02-01

THÀNH PHẦN HÓA HỌC VÀ HOẠT TÍNH KHÁNG VI SINH VẬT GÂY BỆNH CỦA TINH DẦU TỪ VỎ BƯỞI DA XANH (Citrus maxima (Burm.) Merr.)

by Xuan Phong Huynh, Minh Chau Luu, Thi Xuan Nghi Tran, Ngoc Thanh Nguyen, Hoang Dang Long Bui, Long Giang Bach, Van Muoi Nguyen, Thanh Truc Tran
Published 2021-09-01

Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors

by Thi Thu Trang Nguyen, Thi Van Anh Le, Nhu Ngoc Dang, Dan Chi Nguyen, Phu Thuong Nhan Nguyen, Thanh Truc Tran, Quang Vinh Nguyen, Long Giang Bach, Dung Thuy Nguyen Pham
Published 2021-01-01