Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract from Rhodomyrtus tomentosa (Ait.) Hassk and its storage conditions on the kinetic...

by Tri Nhut Pham, Xuan Tien Le, Van Thinh Pham, Hoang Thien Le
Published 2022-06-01

Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Vietnamese Honey

by Tri Nhut Pham, Hoang Thien Le, Quang Vinh Nguyen, Quoc Toan Tran, Minh Phat Tran
Published 2022-01-01