Volatile Organic Compounds in apples: from biosynthesis to compound identification

by Lucrezia Angeli, Peter Robatscher, Giulia Chitarrini
Published 2021-05-01

About the significance of the fungal genus Alternaria for the food sector: plant pathogens and mycotoxins

by Hannes Puntscher, Doris Marko, Peter Robatscher, Benedikt Warth
Published 2021-04-01

Improved Detection and Quantification of Cyclopropane Fatty Acids via Homonuclear Decoupling Double Irradiation NMR Methods

by Dilek Eltemur, Peter Robatscher, Michael Oberhuber, Alberto Ceccon
Published 2023-10-01

Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis

by Giulia Chitarrini, Nikola Dordevic, Walter Guerra, Peter Robatscher, Lidia Lozano
Published 2020-06-01

Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome

by Sara Avesani, Valentina Lazazzara, Peter Robatscher, Michael Oberhuber, Michele Perazzolli
Published 2023-09-01

Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk

by Dilek Eltemur, Peter Robatscher, Michael Oberhuber, Matteo Scampicchio, Alberto Ceccon
Published 2023-08-01

Drying factors for medicinal and aromatic plants and effect of the sampling method on the content of pesticide residues

by Manuel Pramsoler, Rainer Spitaler, Karin Thaler, Nikola Dordevic, Peter Robatscher, Michael Oberhuber
Published 2020-12-01

Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage

by Sebastian Soppelsa, Markus Kelderer, Claudio Casera, Michele Bassi, Peter Robatscher, Carlo Andreotti
Published 2018-09-01

A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

by Daniela Eisenstecken, Alessia Panarese, Peter Robatscher, Christian W. Huck, Angelo Zanella, Michael Oberhuber
Published 2015-07-01

Comparative Lipidomics of Different Yeast Species Associated to <i>Drosophila suzukii</i>

by Flavia Bianchi, Urban Spitaler, Peter Robatscher, Rudi F. Vogel, Silvia Schmidt, Daniela Eisenstecken
Published 2020-08-01

L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons

by Flavia Bianchi, Evelyn Soini, Flavio Ciesa, Laura Bortolotti, Walter Guerra, Peter Robatscher, Michael Oberhuber
Published 2020-01-01

Foliar Applications of Biostimulants Promote Growth, Yield and Fruit Quality of Strawberry Plants Grown under Nutrient Limitation

by Sebastian Soppelsa, Markus Kelderer, Claudio Casera, Michele Bassi, Peter Robatscher, Aldo Matteazzi, Carlo Andreotti
Published 2019-08-01

Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

by Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
Published 2020-06-01

The Impact of Rye and Barley Malt and Different Strains of <i>Saccharomyces cerevisiae</i> on Beer Volatilome

by Noemi Tocci, Gian Marco Riccio, Abirami Ramu Ganesan, Philipp Hoellrigl, Peter Robatscher, Lorenza Conterno
Published 2023-11-01

Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE)

by Adriana Teresa Ceci, Pietro Franceschi, Enrico Serni, Daniele Perenzoni, Michael Oberhuber, Peter Robatscher, Fulvio Mattivi
Published 2022-06-01

Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties

by Adriana Teresa Ceci, Michele Bassi, Walter Guerra, Michael Oberhuber, Peter Robatscher, Fulvio Mattivi, Pietro Franceschi
Published 2021-06-01

Influence of altitude on the metabolites of the Golden Delicious apple variety in South Tyrol

by Elke Kaneppele, Barbara Stürz, Giulia Chitarrini, Daniela Eisenstecken, Oswald Rossi, Peter Robatscher, Angelo Zanella, Michael Oberhuber
Published 2022-06-01

Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without <i>Ribes nigrum</i>

by Giulia Chitarrini, Luca Debiasi, Mary Stuffer, Eva Ueberegger, Egon Zehetner, Henry Jaeger, Peter Robatscher, Lorenza Conterno
Published 2020-04-01

LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv. ‘Gala’ during ripening under shelf-life conditions

by Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, Valentina Lazazzara, Angelo Zanella, Peter Robatscher, Matteo Scampicchio, Michael Oberhuber
Published 2023-06-01

Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

by Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher, Emanuele Boselli
Published 2020-04-01