Study of five strains of <em>Saccharomyces cerevisiae</em> with regard to their metabolism towards geraniol

by Emilia García-Moruno, Monica Ribaldone, Rocco Di Stefano, Lorenza Conterno, Annibale Gandini
Published 2002-12-01

Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features

by Flavia Casciano, Hannah Mayr, Lorenzo Nissen, Andreas Putti, Federica Zoli, Andrea Gianotti, Lorenza Conterno
Published 2022-10-01

The Impact of Rye and Barley Malt and Different Strains of <i>Saccharomyces cerevisiae</i> on Beer Volatilome

by Noemi Tocci, Gian Marco Riccio, Abirami Ramu Ganesan, Philipp Hoellrigl, Peter Robatscher, Lorenza Conterno
Published 2023-11-01

Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes

by Kevin D’hoe, Kevin D’hoe, Kevin D’hoe, Lorenza Conterno, Lorenza Conterno, Francesca Fava, Gwen Falony, Gwen Falony, Sara Vieira-Silva, Sara Vieira-Silva, Joan Vermeiren, Kieran Tuohy, Jeroen Raes, Jeroen Raes, Jeroen Raes
Published 2018-01-01

Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without <i>Ribes nigrum</i>

by Giulia Chitarrini, Luca Debiasi, Mary Stuffer, Eva Ueberegger, Egon Zehetner, Henry Jaeger, Peter Robatscher, Lorenza Conterno
Published 2020-04-01

The Rheology and Textural Properties of Bakery Products Upcycling Brewers’ Spent Grain

by Abirami Ramu Ganesan, Philipp Hoellrigl, Hannah Mayr, Demian Martini Loesch, Noemi Tocci, Elena Venir, Lorenza Conterno
Published 2023-09-01

Innocell Bioreactor: An Open-Source Development to Produce Biomaterials for Food and Packaging Based on Fermentation Processes

by Nitzan Cohen, Emma Sicher, Camilo Ayala-Garcia, Ignacio Merino Sanchez-Fayos, Lorenza Conterno, Secil Ugur Yavuz
Published 2023-10-01

<i>Torulaspora delbrueckii</i> Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production

by Noemi Tocci, Magdalena Egger, Philipp Hoellrigl, Christof Sanoll, Beata Beisert, Silvia Brezina, Stefanie Fritsch, Sylvia Schnell, Doris Rauhut, Lorenza Conterno
Published 2023-03-01