A kinetic-based stopped-flow DPPH• method

by Lucrezia Angeli, Ksenia Morozova, Matteo Scampicchio
Published 2023-05-01

Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds

by Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio
Published 2020-10-01

Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions

by Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Published 2020-08-01

The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water Emulsions

by Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Published 2021-02-01

Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation

by Mohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio
Published 2021-07-01

Apples and Apple By-Products: Antioxidant Properties and Food Applications

by Umme Asma, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Published 2023-07-01

Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications

by Yubin Ding, Ksenia Morozova, Matteo Scampicchio, Giovanna Ferrentino
Published 2020-08-01

Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry

by Ornella Kongi Mosibo, Siwawoot Laopeng, Giovanna Ferrentino, Matteo Scampicchio
Published 2022-03-01

Antimicrobial Effect of <i>Picea abies</i> Extracts on <i>E. coli</i> Growth

by Nabil Haman, Ksenia Morozova, Giustino Tonon, Matteo Scampicchio, Giovanna Ferrentino
Published 2019-11-01

Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS)

by Mutasem Razem, Ksenia Morozova, Yubin Ding, Giovanna Ferrentino, Matteo Scampicchio
Published 2024-03-01

Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk

by Dilek Eltemur, Peter Robatscher, Michael Oberhuber, Matteo Scampicchio, Alberto Ceccon
Published 2023-08-01

A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex Mixtures

by Lucrezia Angeli, Sebastian Imperiale, Yubin Ding, Matteo Scampicchio, Ksenia Morozova
Published 2021-06-01

Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review

by Mutasem Razem, Yubin Ding, Ksenia Morozova, Fabrizio Mazzetto, Matteo Scampicchio
Published 2022-10-01

Bioactive Compounds from Carrot Pomace as Natural Antioxidants to Enhance the Oxidative Stability of Linseed Oil Encapsulated by Particles from Gas Saturated Solutions Technique

by Stefan Klettenhammer, Giovanna Ferrentino, Seyed Hossein Zendehbad, Ksenia Morozova, Matteo Scampicchio
Published 2021-07-01

A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices

by Umme Asma, Maria Letizia Bertotti, Simone Zamai, Marcellus Arnold, Riccardo Amorati, Matteo Scampicchio
Published 2024-02-01

In Vitro Assessment of Antiproliferative Activity and Cytotoxicity Modulation of <i>Capsicum chinense</i> By-Product Extracts

by Lilian Dolores Chel-Guerrero, Matteo Scampicchio, Giovanna Ferrentino, Ingrid Mayanín Rodríguez-Buenfil, Mabel Fragoso-Serrano
Published 2022-06-01

Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis

by Julio Enrique Oney-Montalvo, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Matteo Scampicchio, Ingrid Mayanin Rodríguez-Buenfil
Published 2022-02-01

<i>Capsicum chinense</i> Polyphenols Extraction by Supercritical Fluids Using Response Surface Methodology (RSM)

by Kevin Alejandro Avilés-Betanzos, Matteo Scampicchio, Giovanna Ferrentino, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Published 2023-07-01

LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv. ‘Gala’ during ripening under shelf-life conditions

by Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, Valentina Lazazzara, Angelo Zanella, Peter Robatscher, Matteo Scampicchio, Michael Oberhuber
Published 2023-06-01

Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile

by Tanja Mimmo, Raphael Tiziani, Fabio Valentinuzzi, Luigi Lucini, Carlo Nicoletto, Paolo Sambo, Matteo Scampicchio, Youry Pii, Stefano Cesco
Published 2017-11-01