Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

by Emilia Nordlund, Kati Katina, Hannu Mykkänen, Kaisa Poutanen
Published 2016-03-01

Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets

by Kaisa Raninen, Ringa Nenonen, Elina Järvelä-Reijonen, Kaisa Poutanen, Hannu Mykkänen, Olavi Raatikainen
Published 2021-05-01

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean...

by Nesli Sozer, Leena Melama, Selim Silbir, Carlo G. Rizzello, Laura Flander, Kaisa Poutanen
Published 2019-09-01

The HEALTHGRAIN definition of ‘whole grain’

by Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson
Published 2014-02-01

Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined Satiety Effect or Other Characteristics of Diet

by Leila Karhunen, Marika Lyly, Anja Lapveteläinen, Marjukka Kolehmainen, David E. Laaksonen, Liisa Lähteenmäki, Kaisa Poutanen
Published 2012-01-01

Impact of Dietary Polyphenols on Carbohydrate Metabolism

by Kati Hanhineva, Riitta Törrönen, Isabel Bondia-Pons, Jenna Pekkinen, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen
Published 2010-03-01

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes.

by Aurelie Chanson-Rolle, Alexandra Meynier, François Aubin, Jenni Lappi, Kaisa Poutanen, Sophie Vinoy, Veronique Braesco
Published 2015-01-01

Effectiveness of workplace choice architecture modification for healthy eating and daily physical activity

by Eeva Rantala, Saara Vanhatalo, Mikko Valtanen, Jaana Lindström, Jussi Pihlajamäki, Kaisa Poutanen, Pilvikki Absetz, Leila Karhunen
Published 2024-04-01

In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals.

by Kati Hanhineva, Anna-Marja Aura, Ilana Rogachev, Sanni Matero, Thomas Skov, Asaph Aharoni, Kaisa Poutanen, Hannu Mykkänen
Published 2012-01-01

Acceptability of workplace choice architecture modification for healthy behaviours

by Eeva Rantala, Saara Vanhatalo, Federico J. A. Perez-Cueto, Jussi Pihlajamäki, Kaisa Poutanen, Leila Karhunen, Pilvikki Absetz
Published 2023-12-01

CMPF does not associate with impaired glucose metabolism in individuals with features of metabolic syndrome.

by Maria A Lankinen, Kati Hanhineva, Marjukka Kolehmainen, Marko Lehtonen, Seppo Auriola, Hannu Mykkänen, Kaisa Poutanen, Ursula Schwab, Matti Uusitupa
Published 2015-01-01

Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria

by Eeva Rantala, Elina Järvelä-Reijonen, Kati Pettersson, Janne Laine, Paula Vartiainen, Johanna Närväinen, Jussi Pihlajamäki, Kaisa Poutanen, Pilvikki Absetz, Leila Karhunen
Published 2022-09-01

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study.

by Maria Lankinen, Ursula Schwab, Marjukka Kolehmainen, Jussi Paananen, Kaisa Poutanen, Hannu Mykkänen, Tuulikki Seppänen-Laakso, Helena Gylling, Matti Uusitupa, Matej Orešič
Published 2011-01-01

Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals.

by Katri Korpela, Harry J Flint, Alexandra M Johnstone, Jenni Lappi, Kaisa Poutanen, Evelyne Dewulf, Nathalie Delzenne, Willem M de Vos, Anne Salonen
Published 2014-01-01

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

by Marika Lyly, Nora Ohls, Liisa Lähteenmäki, Marjatta Salmenkallio-Marttila, Kirsi-Helena Liukkonen, Leila Karhunen, Kaisa Poutanen
Published 2010-04-01

Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation

by Eeva Rantala, Saara Vanhatalo, Tanja Tilles-Tirkkonen, Markus Kanerva, Pelle Guldborg Hansen, Marjukka Kolehmainen, Reija Männikkö, Jaana Lindström, Jussi Pihlajamäki, Kaisa Poutanen, Leila Karhunen, Pilvikki Absetz
Published 2021-10-01

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

by Ndegwa H. Maina, Anne Rieder, Yamina De Bondt, Noora Mäkelä-Salmi, Stefan Sahlstrøm, Outi Mattila, Lisa M. Lamothe, Laura Nyström, Christophe M. Courtin, Kati Katina, Kaisa Poutanen
Published 2021-10-01

Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet).

by Maria Lankinen, Marjukka Kolehmainen, Tiina Jääskeläinen, Jussi Paananen, Laura Joukamo, Antti J Kangas, Pasi Soininen, Kaisa Poutanen, Hannu Mykkänen, Helena Gylling, Matej Orešič, Matti Jauhiainen, Mika Ala-Korpela, Matti Uusitupa, Ursula Schwab
Published 2014-01-01

Comparison of Communication Channels for Large-Scale Type 2 Diabetes Risk Screening and Intervention Recruitment: Empirical Study

by Kari Jalkanen, Riia Järvenpää, Tanja Tilles-Tirkkonen, Janne Martikainen, Emma Aarnio, Reija Männikkö, Eeva Rantala, Leila Karhunen, Marjukka Kolehmainen, Marja Harjumaa, Kaisa Poutanen, Miikka Ermes, Pilvikki Absetz, Ursula Schwab, Timo Lakka, Jussi Pihlajamäki, Jaana Lindström
Published 2021-09-01

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

by Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir
Published 2013-12-01