Showing 1 - 20 results of 21 for search 'Laura Nyström', query time: 0.79s Refine Results
  1. 1
    Complementary Sample Preparation Strategies for Analysis of Cereal β-Glucan Oxidation Products by UPLC-MS/MS
    by Samy Boulos, Laura Nyström
    Published 2017-11-01
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  2. 2
    The genetic diversity and nutritional quality of proso millet (Panicum miliaceum) and its Philippine ecotype, the ancient grain “kabog millet”: A review
    by Joan Oñate Narciso, Laura Nyström
    Published 2023-03-01
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  3. 3
    Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain “Kabog Millet” as an Alternative to Rice
    by Joan Oñate Narciso, Laura Nyström
    Published 2020-11-01
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  4. 4
    Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria
    by Samy Boulos, Anina Tännler, Laura Nyström
    Published 2020-07-01
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  5. 5
    Viscosity of Cereal ?-Glucan in the Gastrointestinal Tract
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  6. 6
    Influence of Partial Acid Hydrolysis on Size, Dispersity, Monosaccharide Composition, and Conformation of Linearly-Branched Water-Soluble Polysaccharides
    by Cristina Lupo, Samy Boulos, Laura Nyström
    Published 2020-06-01
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  7. 7
    UPLC-MS/MS Based Identification of Dietary Steryl Glucosides by Investigation of Corresponding Free Sterols
    by Linda H. Münger, Samy Boulos, Laura Nyström
    Published 2018-08-01
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  8. 8
    Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model
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  9. 9
    Pigeon Pea Husk for Removal of Emerging Contaminants Trimethoprim and Atenolol from Water
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  10. 10
    Dietary Fiber-Tethered Gold Nanoparticles: An Innovative Analytical Tool for Probing Interactions
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  11. 11
    An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics
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  12. 12
    Genome-wide association study of lipase and esterase in wholegrain wheat flour (Triticum aestivum L.)
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  13. 13
    Enzymatic degradation of pea fibers changes pea protein concentrate functionality
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  14. 14
    Vegan shrimp alternative made with pink oyster and lion’s mane mushrooms: Nutritional profiles, presence of conjugated phenolic acids, and prototyping
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  15. 15
    Genome-wide association study of lipase and esterase in wholegrain wheat flour (Triticum aestivum L.).
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  16. 16
    Cytoplasmic Lipases—A Novel Class of Fungal Defense Proteins Against Nematodes
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  17. 17
    In vitro Colon Fermentation of Soluble Arabinoxylan Is Modified Through Milling and Extrusion
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  18. 18
    Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent
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  19. 19
    Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological properties
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  20. 20
    Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
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