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Selim Silbir
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Selim Silbir
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Selim Silbir
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Natural Red Pigment Production by <i>Monascus Purpureus</i> in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain
by
Selim
Silbir
,
Yekta Goksungur
Published 2019-05-01
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Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean...
by
Nesli Sozer
,
Leena Melama
,
Selim
Silbir
,
Carlo G. Rizzello
,
Laura Flander
,
Kaisa Poutanen
Published 2019-09-01
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