Effect of postharvest storage temperatures on the quality parameters of pistachio nuts

by Elena ARENA, Gabriele BALLISTRERI, Biagio FALLICO
Published 2013-10-01

Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.

by Gabriele Ballistreri, Biagio Fallico, Elena Arena
Published 2009-10-01

Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species

by Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Nicolina Timpanaro
Published 2022-12-01

Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing

by Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, Nicolina Timpanaro, Giusy Maria Platania
Published 2024-06-01

Characterization and Antimicrobial Activity of Alkaloid Extracts from Seeds of Different Genotypes of Lupinus spp.

by Flora Valeria Romeo, Simona Fabroni, Gabriele Ballistreri, Serena Muccilli, Alfio Spina, Paolo Rapisarda
Published 2018-03-01

Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts

by Flora V. Romeo, Gina Granuzzo, Paola Foti, Gabriele Ballistreri, Cinzia Caggia, Paolo Rapisarda
Published 2021-03-01

A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice

by Santina Chiechio, Magda Zammataro, Massimo Barresi, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Paolo Rapisarda
Published 2021-07-01

Almond [<i>Prunus dulcis</i> (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activ...

by Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, Paolo Rapisarda
Published 2023-01-01

Protective Effects of a Red Orange and Lemon Extract (RLE) on the Hepatotoxicity Induced by Ochratoxin A in Rats

by Consiglia Longobardi, Sara Damiano, Emanuela Vaccaro, Gabriele Ballistreri, Brunella Restucci, Orlando Paciello, Salvatore Florio, Roberto Ciarcia
Published 2024-02-01

Bioactive Compounds from Lemon (<i>Citrus limon</i>) Extract Overcome TNF-α-Induced Insulin Resistance in Cultured Adipocytes

by Valeria Sorrenti, Valeria Consoli, Salvo Grosso, Marco Raffaele, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Paolo Rapisarda, Luca Vanella
Published 2021-07-01

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

by Flora V. Romeo, Gabriele Ballistreri, Simona Fabroni, Sonia Pangallo, Maria Giulia Li Destri Nicosia, Leonardo Schena, Paolo Rapisarda
Published 2015-06-01

Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation

by Valeria Sorrenti, Cinzia Lucia Randazzo, Cinzia Caggia, Gabriele Ballistreri, Flora Valeria Romeo, Simona Fabroni, Nicolina Timpanaro, Marco Raffaele, Luca Vanella
Published 2019-04-01

Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)

by Imen Belgacem, Sonia Pangallo, Ahmed Abdelfattah, Flora V. Romeo, Santa O. Cacciola, Maria G. Li Destri Nicosia, Gabriele Ballistreri, Leonardo Schena
Published 2019-04-01

Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract

by Angela Salzano, Sara Damiano, Livia D’Angelo, Gabriele Ballistreri, Salvatore Claps, Domenico Rufrano, Aristide Maggiolino, Gianluca Neglia, Pasquale De Palo, Roberto Ciarcia
Published 2021-03-01