Effect of postharvest storage temperatures on the quality parameters of pistachio nuts

by Elena ARENA, Gabriele BALLISTRERI, Biagio FALLICO
Published 2013-10-01

Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.

by Gabriele Ballistreri, Biagio Fallico, Elena Arena
Published 2009-10-01

Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking

by Biagio Fallico, Antonia Grasso, Elena Arena
Published 2022-12-01

Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability

by Salvatore Squatrito, Elena Arena, Rosa Palmeri, Biagio Fallico
Published 2020-01-01

Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake

by Fabio Licciardello, Elena Arena, Valeria Rizzo, Biagio Fallico
Published 2018-08-01

Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation

by Lucia Parafati, Cristina Restuccia, Rosa Palmeri, Biagio Fallico, Elena Arena
Published 2020-08-01

Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of <i>Malvasia delle Lipari</i> Sweet Wine

by Elena Arena, Valeria Rizzo, Fabio Licciardello, Biagio Fallico, Giuseppe Muratore
Published 2021-08-01

Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing

by Fabrizio Cincotta, Selina Brighina, Concetta Condurso, Elena Arena, Antonella Verzera, Biagio Fallico
Published 2021-09-01

Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time

by Rosa Palmeri, Lucia Parafati, Elena Arena, Emanuela Grassenio, Cristina Restuccia, Biagio Fallico
Published 2020-02-01

Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life

by Rosa Palmeri, Lucia Parafati, Daniela Trippa, Laura Siracusa, Elena Arena, Cristina Restuccia, Biagio Fallico
Published 2019-07-01

Exploring Consumer’s Propensity to Consume Insect-Based Foods. Empirical Evidence from a Study in Southern Italy

by Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò, Gioacchino Pappalardo
Published 2020-09-01

Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato

by Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi, Biagio Fallico, Francesco Giuffrida
Published 2020-11-01

Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

by Alfio Spina, Selina Brighina, Serena Muccilli, Agata Mazzaglia, Simona Fabroni, Biagio Fallico, Paolo Rapisarda, Elena Arena
Published 2019-02-01

Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt

by Elena Arena, Serena Muccilli, Agata Mazzaglia, Virgilio Giannone, Selina Brighina, Paolo Rapisarda, Biagio Fallico, Maria Allegra, Alfio Spina
Published 2020-06-01

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

by Alessandra De Toffoli, Sara Spinelli, Erminio Monteleone, Elena Arena, Rossella Di Monaco, Isabella Endrizzi, Tullia Gallina Toschi, Monica Laureati, Fabio Napolitano, Luisa Torri, Caterina Dinnella
Published 2019-06-01

Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

by Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone
Published 2021-03-01