Severe alterations caused by the indigenous pyralid Denticera divisella (Dup.) on the cultivated Euphorbia x lomi Rauh (Euphorbiaceae) in Sicily, with notes on some agronomic aspec...

by Salvatore Bella, Alfio Spina, Adele Salamone, Giancarlo Fascella
Published 2017-12-01

Editorial: Update on Multidisciplinary Management of Surgical Neurovascular Pathologies

by Sabino Luzzi, Sabino Luzzi, Alfio Spina, Alice Giotta Lucifero
Published 2022-06-01

Quantitative EEG for early differential diagnosis of dementia with Lewy bodies

by Sandro Iannaccone, Elise Houdayer, Alfio Spina, Gianluca Nocera, Federica Alemanno
Published 2023-04-01

Use of Plant Water Extracts for Weed Control in Durum Wheat (<i>Triticum turgidum</i> L. Subsp. <i>durum</i> Desf.)

by Alessandra Carrubba, Andrea Labruzzo, Andrea Comparato, Serena Muccilli, Alfio Spina
Published 2020-03-01

Traceability of Sicilian Durum Wheat Landraces and Historical Varieties by High Molecular Weight Glutenins Footprint

by Giovanna Visioli, Gianluigi Giannelli, Caterina Agrimonti, Alfio Spina, Gabriella Pasini
Published 2021-01-01

Screening of Durum Wheat (<i>Triticum turgidum</i> L. subsp. <i>durum</i> (Desf.) Husn.) Italian Cultivars for Susceptibility to Fusarium Head Blight Incited by <i>Fusarium gramine...

by Gaetano Bentivenga, Alfio Spina, Karim Ammar, Maria Allegra, Santa Olga Cacciola
Published 2020-12-01

Characterization and Antimicrobial Activity of Alkaloid Extracts from Seeds of Different Genotypes of Lupinus spp.

by Flora Valeria Romeo, Simona Fabroni, Gabriele Ballistreri, Serena Muccilli, Alfio Spina, Paolo Rapisarda
Published 2018-03-01

Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review

by Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia
Published 2023-01-01

Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

by Alfio Spina, Selina Brighina, Serena Muccilli, Agata Mazzaglia, Simona Fabroni, Biagio Fallico, Paolo Rapisarda, Elena Arena
Published 2019-02-01

Cranio-Orbito-Zygomatic Approach: Core Techniques for Tailoring Target Exposure and Surgical Freedom

by Sabino Luzzi, Alice Giotta Lucifero, Alfio Spina, Matías Baldoncini, Alvaro Campero, Samer K. Elbabaa, Renato Galzio
Published 2022-03-01

Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour

by Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina
Published 2023-01-01

Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt

by Elena Arena, Serena Muccilli, Agata Mazzaglia, Virgilio Giannone, Selina Brighina, Paolo Rapisarda, Biagio Fallico, Maria Allegra, Alfio Spina
Published 2020-06-01

Multielemental, Nutritional, and Proteomic Characterization of Different <i>Lupinus</i> spp. Genotypes: A Source of Nutrients for Dietary Use

by Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli
Published 2022-12-01

Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage

by Rosalia Sanfilippo, Michele Canale, Giacomo Dugo, Cinzia Oliveri, Michele Scarangella, Maria Concetta Strano, Margherita Amenta, Antonino Crupi, Alfio Spina
Published 2023-03-01

Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product

by Michele Canale, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, Antonella Pasqualone
Published 2022-12-01

Rehabilitation of COVID-19 patients

by Luigia Brugliera, Alfio Spina, Paola Castellazzi, Paolo Cimino, Andrea Tettamanti, Elise Houdayer, Pietro Arcuri, Federica Alemanno, Pietro Mortini, Sandro Iannaccone
Published 2020-04-01

Genetic and Morpho-Agronomic Characterization of Sicilian Tetraploid Wheat Germplasm

by Angelo Sicilia, Umberto Anastasi, Michele Bizzini, Stefania Montemagno, Carmelo Nicotra, Sebastiano Blangiforti, Alfio Spina, Salvatore Luciano Cosentino, Angela Roberta Lo Piero
Published 2022-01-01

Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage

by Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Margherita Amenta, Maria Allegra, Ilaria Proetto, Martina Papa, Rosa Palmeri, Aldo Todaro, Alfio Spina
Published 2023-09-01

Elucidating the Genetic Relationships on the Original Old Sicilian <i>Triticum</i> Spp. Collection by SNP Genotyping

by Maria Carola Fiore, Sebastiano Blangiforti, Giovanni Preiti, Alfio Spina, Sara Bosi, Ilaria Marotti, Antonio Mauceri, Guglielmo Puccio, Francesco Sunseri, Francesco Mercati
Published 2022-11-01

Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality

by Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa, Antonella Pasqualone
Published 2024-03-01