The Contribution of Geographical Certification Programs to Farm Income and Rural Economies: The Case of Pecorino Siciliano PDO

by Emanuele Schimmenti, Enrico Viola, Cassandra Funsten, Valeria Borsellino
Published 2021-02-01

A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production

by Enrico Viola, Carla Buzzanca, Ilenia Tinebra, Luca Settanni, Vittorio Farina, Raimondo Gaglio, Vita Di Stefano
Published 2023-10-01

Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols

by Enrico Viola, Giuliana Garofalo, Gabriele Busetta, Maria Supper, Antonio Alfonzo, Marco Tolone, Nicola Francesca, Giancarlo Moschetti, Francesco Sottile, Raimondo Gaglio, Luca Settanni
Published 2024-03-01

Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads

by Enrico Viola, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Monica Rosa Loizzo, Giancarlo Moschetti, Francesco Sottile, Vincenzo Naselli, Nicola Francesca, Luca Settanni, Raimondo Gaglio
Published 2024-06-01

Industrial upcycling of almond skin through production of novel brioches

by Giuliana Garofalo, Raimondo Gaglio, Enrico Viola, Monica Rosa Loizzo, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Vincenzo Sicari, Antonietta Cerulli, Sonia Piacente, Nicola Francesca, Luca Settanni
Published 2024-06-01