Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols

by Enrico Viola, Giuliana Garofalo, Gabriele Busetta, Maria Supper, Antonio Alfonzo, Marco Tolone, Nicola Francesca, Giancarlo Moschetti, Francesco Sottile, Raimondo Gaglio, Luca Settanni
Published 2024-03-01