Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts

by Antonietta Cerulli, Assunta Napolitano, Beata Olas, Milena Masullo, Sonia Piacente, Sonia Piacente
Published 2023-10-01

Metabolite Profiling of <i>Helichrysum italicum</i> Derived Food Supplements by ¹H-NMR-Based Metabolomics

by Antonietta Cerulli, Milena Masullo, Sonia Piacente
Published 2021-10-01

Licorice (<i>Glycyrrhiza glabra</i>, <i>G. uralensis</i>, and <i>G. inflata</i>) and Their Constituents as Active Cosmeceutical Ingredients

by Antonietta Cerulli, Milena Masullo, Paola Montoro, Sonia Piacente
Published 2022-01-01

Metabolite Profiling of “Green” Extracts of <i>Cynara cardunculus</i> subsp. <i>scolymus</i>, Cultivar “Carciofo di Paestum” PGI by ¹H NMR and HRMS-Based Metabolomics...

by Antonietta Cerulli, Milena Masullo, Cosimo Pizza, Sonia Piacente
Published 2022-05-01

Natural Products Targeting ER Stress, and the Functional Link to Mitochondria

by Stefania Martucciello, Milena Masullo, Antonietta Cerulli, Sonia Piacente
Published 2020-03-01

<i>Pouteria lucuma</i> Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity

by Milena Masullo, Antonietta Cerulli, Cosimo Pizza, Sonia Piacente
Published 2021-08-01

Metabolite Profiling for Typization of “Rucola della Piana del Sele” (PGI), <i>Eruca sativa</i>, through UHPLC-Q-Exactive-Orbitrap-MS/MS Analysis

by Maria Assunta Crescenzi, Antonietta Cerulli, Paola Montoro, Sonia Piacente
Published 2023-09-01

Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies

by Milena Masullo, Gianluigi Lauro, Antonietta Cerulli, Giuseppe Bifulco, Sonia Piacente
Published 2022-02-01

UPLC-ESI-QTRAP-MS/MS Analysis to Quantify Bioactive Compounds in Fennel (<i>Foeniculum vulgare</i> Mill.) Waste with Potential Anti-Inflammatory Activity

by Maria Assunta Crescenzi, Gilda D’Urso, Sonia Piacente, Paola Montoro
Published 2022-07-01

LC-ESI/LTQOrbitrap/MS Metabolomic Analysis of Fennel Waste (<i>Foeniculum vulgare</i> Mill.) as a Byproduct Rich in Bioactive Compounds

by Maria Assunta Crescenzi, Gilda D'Urso, Sonia Piacente, Paola Montoro
Published 2021-08-01

Development of a New Extraction Method for Pomegranate and Metabolite Profiling by a LC-MS and ¹H NMR Combined Approach

by Luciana Maria Polcaro, Marzieh Rahmani Samani, Sonia Piacente, Milena Masullo
Published 2024-05-01

A Comparative UHPLC-Q-Trap-MS/MS-Based Metabolomics Analysis to Distinguish <i>Foeniculum vulgare</i> Cultivars’ Antioxidant Extracts

by Maria Assunta Crescenzi, Gilda D’Urso, Sonia Piacente, Paola Montoro
Published 2023-01-01

Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of <i>Castanea sativa</i> (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and...

by Antonietta Cerulli, Assunta Napolitano, Jan Hošek, Milena Masullo, Cosimo Pizza, Sonia Piacente
Published 2021-02-01

STEROIDAL SAPONINS FROM THE SEEDS OF HYOSCYAMUS NIGER L.

by Irina Lunga, Pavel Kintia, Stepan Shvets, Carla Bassarello, Sonia Piacente, Cosimo Pizza
Published 2008-06-01

PHENYLETHANOID AND IRIDOID GLYCOSIDES FROM VERONICA CHAMAEDRYS L.

by Alexandra Marchenko, Pavel Kintia, Natalia Mashcenco, Carla Bassarello, Sonia Piacente, Cosimo Pizza
Published 2008-12-01

Sicilian Populations of <i>Capparis spinosa</i> L. and <i>Capparis orientalis</i> Duhamel as Source of the Bioactive Flavonol Quercetin

by Francesco Sgadari, Antonietta Cerulli, Rosario Schicchi, Natale Badalamenti, Maurizio Bruno, Sonia Piacente
Published 2023-01-01

STEROIDAL GLYCOSIDES FROM THE ROOTS OF SOLANUM MELONGENA L.

by Stepan Shvets, Irina Nedova, Pavel Kintia, Carla Bassarelo, Cosimo Pizza, Sonia Piacente
Published 2009-12-01

THREE SPIROSTANOL GLYCOSIDES FROM THE SEEDS OF HYOSCYAMUS NIGER L.

by Irina Lunga, Pavel Kintia, Stepan Shvets, Carla Bassarelo, Cosimo Pizza, Sonia Piacente
Published 2006-06-01

Conversion of Organic Dyes into Pigments: Extraction of Flavonoids from Blackberries (<i>Rubus ulmifolius</i>) and Stabilization

by Rossella G. Candela, Giuseppe Lazzara, Sonia Piacente, Maurizio Bruno, Giuseppe Cavallaro, Natale Badalamenti
Published 2021-10-01

Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season

by Graziana Difonzo, Maria Assunta Crescenzi, Sonia Piacente, Giuseppe Altamura, Francesco Caponio, Paola Montoro
Published 2022-12-01