Investigation of Phytochemical Compounds, antioxidant Potential and the Antimicrobial Effect of Bergamot Essential Oil on some Pathogenic Strains Causing Infection Invitro

by Mohammad Noshad, Behrooz Alizadeh behbahani
Published 2019-03-01

Identification of Chemical Compounds, Antioxidant Activity, and Antimicrobial Effect of Elettaria cardamomum Essential Oil on a Number of Pathogenic Microorganisms in Vitro

by Mohammad Noshad, Behrooz Alizadeh Behbahani
Published 2019-04-01

Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot

by Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani
Published 2021-11-01

Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses

by Hassan Barzegar, Behrooz Alizadeh Behbahani, Fereshteh Falah
Published 2021-08-01

Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens

by Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah
Published 2019-11-01

Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana

by Reza Ghorani, Mohammad Noshad, Behrooz Alizadeh Behbahani
Published 2021-11-01

Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro”

by Behrooz Alizadeh Behbahani, Mohammad Noshad, Mostafa Rahmati-Joneidabad
Published 2022-11-01

Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and...

by Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Mohammad Noshad
Published 2022-11-01

Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale

by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Published 2022-05-01

Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection...

by Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad, Mohammad Noshad
Published 2024-02-01

Invitro Determination of Chemical Compounds and Antibacterial Activity of Lavandula Essential oil against some Pathogenic Microorganisms

by Samaneh Heydari, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Mohammad Noshad
Published 2019-11-01

Preparation of onion powder by freeze-thaw pretreatments: Influence of different thawing methods on drying kinetics and quality properties

by Mehdi Piroozi, Mohammad Noshad, Behrooz Alizadeh Behbahani, Hoseein Jooyandeh
Published 2023-10-01

Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity

by Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Fereshteh Falah, Alireza Vasiee
Published 2020-10-01

Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf l...

by Hadi Tanavar, Hassan Barzegar, Behrooz Alizadeh Behbahani, Mohammad Amin Mehrnia
Published 2021-10-01

Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

by Hossein Jooyandeh, Elnaz Sffari Samani, Behrooz Alizadeh Behbahani, Mohammad Noshad
Published 2022-12-01

Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

by Behrooz Alizadeh Behbahani, Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi
Published 2021-05-01

Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilacto...

by Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, Mitra Ghodsi Sheikhjan
Published 2023-12-01

Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity

by Zohreh Sosani Gharibvand, Behrooz Alizadeh Behbahani, Mohammad Noshad, Hossein Jooyandeh
Published 2022-03-01

Antimicrobial effect of the aqueous and ethanolic Avicennia marina extracts on Staphylococcus epidermidis, Streptococcus pyogenes and Pseudomonas aeruginosa” in vitro”

by Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, Mohabat Mohebbi
Published 2014-11-01

Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing <i>Saturea bachtiarica</i> Leaf Extract

by Ali Alghooneh, Behrooz Alizadeh Behbahani, Maryam Taghdir, Mojtaba Sepandi, Sepideh Abbaszadeh
Published 2022-06-01