The influence of ultraviolet radiation on aflatoxin producing Aspergillus species' isolated from Iranian rice

by Hamed Faraji, Farideh Tabatabaee Yazdi, Nematollah Razmi
Published 2022-01-01

Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

by Behrooz Alizadeh Behbahani, Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi
Published 2021-05-01

The Antibacterial Effects of the Aqueous and Ethanolic Extracts of Cordiamyxa L. Fruit on Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Salmonella typhi

by Motahareh Pirnia, Mohammad Reza Edalatian Dovom, Farideh Tabatabaee Yazdi, Fakhri Shahidi
Published 2015-06-01

Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil

by Motahare Pirnia, Khatereh Shirani, Farideh Tabatabaee Yazdi, Seyed Ali Moratazavi, Mohebbat Mohebbi
Published 2022-06-01

Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology

by Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi
Published 2021-06-01

The Effect of Plasma-Activated Water Combined with Rosemary Extract (<i>Rosmarinus officinalis</i> L.) on the Physicochemical Properties of Frankfurter Sausage during Storage

by Fatemeh Zeraat Pisheh, Fereshteh Falah, Farideh Sanaei, Alireza Vasiee, Hossein Zanganeh, Farideh Tabatabaee Yazdi, Salam A. Ibrahim
Published 2023-11-01