Optimizations of Probiotic Yogurt Formulation Containing Eggplant Puree Based on Analytic Hierarchy Process

by Hossein Jooyandeh, Mohammad Noshad, Kowsar Kakaei, Mitra Ghodsi Sheikhjan
Published 2020-04-01

Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilacto...

by Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, Mitra Ghodsi Sheikhjan
Published 2023-12-01

Increasing the Microbial and Oxidative Stability of Buffalo Meat using a Bioactive Edible Coating Based on Cordia myxa Fruit Mucilage and Citrus sinensis Eessential Oil

by Mohammad Noshad, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mostafa Rahmati Joneidabad, Mitra Ghodsi Sheikhjan, Mohsen Ebrahimi Hemmati Kaykha
Published 2021-09-01

Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions

by Mohammad Noshad, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mostafa Rahmati‐Joneidabad, Mohsen Ebrahimi Hemmati Kaykha, Mitra Ghodsi Sheikhjan
Published 2021-03-01