Dietary Intake and Chronic Disease Prevention

by Annalisa Noce, Annalisa Romani, Roberta Bernini
Published 2021-04-01

Is Extra Virgin Olive Oil an Ally for Women’s and Men’s Cardiovascular Health?

by Flavia Franconi, Ilaria Campesi, Annalisa Romani
Published 2020-01-01

The Sex–Gender Effects in the Road to Tailored Botanicals

by Ilaria Campesi, Annalisa Romani, Flavia Franconi
Published 2019-07-01

Oleuropein, a Bioactive Compound from <i>Olea europaea</i> L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases

by Chiara Nediani, Jessica Ruzzolini, Annalisa Romani, Lido Calorini
Published 2019-11-01

Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L.

by Annalisa Romani, Patrizia Pinelli, Francesca Ieri, Roberta Bernini
Published 2016-10-01

Composés phénoliques dans les cépages de toscane de <em>Vitis vinifera</em> L.

by Alessandro Baldi, Annalisa Romani, Nadia Mulinacci, Franco Francesco Vincieri
Published 1993-09-01

Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (<i>Allium cepa</i> L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD

by Lorenzo Cecchi, Francesca Ieri, Pamela Vignolini, Nadia Mulinacci, Annalisa Romani
Published 2020-01-01

GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany

by Francesca Ieri, Lorenzo Cecchi, Elena Giannini, Clarissa Clemente, Annalisa Romani
Published 2019-01-01

Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative application...

by Annalisa Romani, Gabriele Simone, Margherita Campo, Lorenzo Moncini, Roberta Bernini
Published 2021-01-01

Chemical Composition and Sensory Evaluation of Saffron

by Stefano Predieri, Massimiliano Magli, Edoardo Gatti, Francesca Camilli, Pamela Vignolini, Annalisa Romani
Published 2021-10-01

Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri

by Francesca Ieri, Margherita Campo, Chiara Cassiani, Silvia Urciuoli, Ketie Jurkhadze, Annalisa Romani
Published 2021-12-01

Bio-Based Compounds from Grape Seeds: A Biorefinery Approach

by Massimo Lucarini, Alessandra Durazzo, Annalisa Romani, Margherita Campo, Ginevra Lombardi-Boccia, Francesca Cecchini
Published 2018-07-01

Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin

by Umile Gianfranco Spizzirri, Francesca Ieri, Margherita Campo, Donatella Paolino, Donatella Restuccia, Annalisa Romani
Published 2019-08-01

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of <em>Olea europaea</em> L.

by Annalisa Romani, Francesca Ieri, Silvia Urciuoli, Annalisa Noce, Giulia Marrone, Chiara Nediani, Roberta Bernini
Published 2019-08-01

An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes

by Annalisa Romani, Margherita Campo, Silvia Urciuoli, Giulia Marrone, Giulia Marrone, Annalisa Noce, Roberta Bernini
Published 2020-08-01

Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants

by Fabio Mastrogiovanni, Anindya Mukhopadhya, Nicola Lacetera, Marion T. Ryan, Annalisa Romani, Roberta Bernini, Torres Sweeney
Published 2019-03-01

Antifungal activity of hydroxytyrosol enriched extracts from olive mill waste against Verticillium dahliae, the cause of Verticillium wilt of olive

by Mounira Inas DRAIS, Elisa PANNUCCI, Rocco CARACCIOLO, Roberta BERNINI, Annalisa ROMANI, Luca SANTI, Leonardo VARVARO
Published 2021-05-01

Global Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable Residues.

by Carola Biancalani, Matteo Cerboneschi, Francesco Tadini-Buoninsegni, Margherita Campo, Arianna Scardigli, Annalisa Romani, Stefania Tegli
Published 2016-01-01

Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases

by Annalisa Noce, Giulia Marrone, Francesca Di Daniele, Eleonora Ottaviani, Georgia Wilson Jones, Roberta Bernini, Annalisa Romani, Valentina Rovella
Published 2019-05-01

A Pilot Study of a Natural Food Supplement as New Possible Therapeutic Approach in Chronic Kidney Disease Patients

by Annalisa Noce, Alessio Bocedi, Margherita Campo, Giulia Marrone, Manuela Di Lauro, Giada Cattani, Nicola Di Daniele, Annalisa Romani
Published 2020-07-01