Natural Polyphenols as Immunomodulators to Rescue Immune Response Homeostasis: Quercetin as a Research Model against Severe COVID-19

by Roberta Bernini, Francesca Velotti
Published 2021-09-01

Hydroxytyrosol Interference with Inflammaging via Modulation of Inflammation and Autophagy

by Francesca Velotti, Roberta Bernini
Published 2023-04-01

New Lipophilic Piceatannol Derivatives Exhibiting Antioxidant Activity Prepared by Aromatic Hydroxylation with 2-Iodoxybenzoic Acid (IBX)

by Roberta Bernini, Carmela Spatafora, Maurizio Barontini
Published 2009-11-01

Dietary Intake and Chronic Disease Prevention

by Annalisa Noce, Annalisa Romani, Roberta Bernini
Published 2021-04-01

A Convenient and Safe O-Methylation of Flavonoids with Dimethyl Carbonate (DMC)

by Maria Cristina Ginnasi, Fernanda Crisante, Roberta Bernini
Published 2011-02-01

Synthesis of Lipophilic Esters of Tyrosol, Homovanillyl Alcohol and Hydroxytyrosol

by Roberta Bernini, Isabella Carastro, Francesca Santoni, Mariangela Clemente
Published 2019-06-01

Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L.

by Annalisa Romani, Patrizia Pinelli, Francesca Ieri, Roberta Bernini
Published 2016-10-01

Update of Dietary Supplement Label Database Addressing on Coding in Italy

by Giorgia Perelli, Roberta Bernini, Massimo Lucarini, Alessandra Durazzo
Published 2023-09-01

Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative application...

by Annalisa Romani, Gabriele Simone, Margherita Campo, Lorenzo Moncini, Roberta Bernini
Published 2021-01-01

Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer Cells

by Manuela Leo, Livio Muccillo, Laura Dugo, Roberta Bernini, Luca Santi, Lina Sabatino
Published 2022-03-01

Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes

by Andrea Lombardi, Margherita Campo, Pamela Vignolini, Marco Papalini, Mirco Pizzetti, Roberta Bernini
Published 2023-05-01

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of <em>Olea europaea</em> L.

by Annalisa Romani, Francesca Ieri, Silvia Urciuoli, Annalisa Noce, Giulia Marrone, Chiara Nediani, Roberta Bernini
Published 2019-08-01

An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes

by Annalisa Romani, Margherita Campo, Silvia Urciuoli, Giulia Marrone, Giulia Marrone, Annalisa Noce, Roberta Bernini
Published 2020-08-01

Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants

by Fabio Mastrogiovanni, Anindya Mukhopadhya, Nicola Lacetera, Marion T. Ryan, Annalisa Romani, Roberta Bernini, Torres Sweeney
Published 2019-03-01

Antifungal activity of hydroxytyrosol enriched extracts from olive mill waste against Verticillium dahliae, the cause of Verticillium wilt of olive

by Mounira Inas DRAIS, Elisa PANNUCCI, Rocco CARACCIOLO, Roberta BERNINI, Annalisa ROMANI, Luca SANTI, Leonardo VARVARO
Published 2021-05-01

Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota

by Laura Micheli, Laura Bertini, Agnese Bonato, Noemi Villanova, Carla Caruso, Maurizia Caruso, Roberta Bernini, Felice Tirone
Published 2023-04-01

New Dihydroxytyrosyl Esters from Dicarboxylic Acids: Synthesis and Evaluation of the Antioxidant Activity In Vitro (ABTS) and in Cell-Cultures (DCF Assay)

by Elia Roma, Elena Mattoni, Paolo Lupattelli, Seyed Sepehr Moeini, Tecla Gasperi, Roberta Bernini, Sandra Incerpi, Daniela Tofani
Published 2020-07-01

Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms

by Valeria Poscente, Valeria Poscente, Luciana Di Gregorio, Manuela Costanzo, Chiara Nobili, Roberta Bernini, Luigi Garavaglia, Annamaria Bevivino
Published 2023-11-01

Synthesis and Evaluation of the Antioxidant Activity of Lipophilic Phenethyl Trifluoroacetate Esters by In Vitro ABTS, DPPH and in Cell-Culture DCF Assays

by Roberta Bernini, Maurizio Barontini, Valentina Cis, Isabella Carastro, Daniela Tofani, Rosa Anna Chiodo, Paolo Lupattelli, Sandra Incerpi
Published 2018-01-01

Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases

by Annalisa Noce, Giulia Marrone, Francesca Di Daniele, Eleonora Ottaviani, Georgia Wilson Jones, Roberta Bernini, Annalisa Romani, Valentina Rovella
Published 2019-05-01