Emulsion PCR (ePCR) as a Tool to Improve the Power of DGGE Analysis for Microbial Population Studies

by Lucilla Iacumin, Francesca Cecchini, Marco Vendrame, Giuseppe Comi
Published 2020-07-01

Bio-Based Compounds from Grape Seeds: A Biorefinery Approach

by Massimo Lucarini, Alessandra Durazzo, Annalisa Romani, Margherita Campo, Ginevra Lombardi-Boccia, Francesca Cecchini
Published 2018-07-01

Wine Polyphenols and Health: Quantitative Research Literature Analysis

by Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Eliana B. Souto, Francesca Cecchini, Antonello Santini
Published 2021-05-01

Advanced Modeling for the Identification of Different Pathogen Tolerant Vines to Reduce Fungicides and Energy Consumption

by Francesca Cecchini, Maria Cecilia Serra, Noemi Bevilacqua, Corrado Costa, Roberto Valori, Federico Pallottino, Giorgio Casadei, Paolo Menesatti, Francesca Antonucci
Published 2020-03-01

Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel

by Dorin Harpaz, Loo Pin Yeo, Francesca Cecchini, Trish H. P. Koon, Ariel Kushmaro, Alfred I. Y. Tok, Robert S. Marks, Evgeni Eltzov
Published 2018-09-01

Advanced Forecasting Modeling to Early Predict Powdery Mildew First Appearance in Different Vines Cultivars

by Roberto Valori, Corrado Costa, Simone Figorilli, Luciano Ortenzi, Rossella Manganiello, Roberto Ciccoritti, Francesca Cecchini, Massimo Morassut, Noemi Bevilacqua, Giorgio Colatosti, Giovanni Pica, Daniele Cedroni, Francesca Antonucci
Published 2023-02-01