Reviews of fungi and mycotoxins in Chinese dark tea

by Wei Xu, Yi-qiao Zhao, Wen-bao Jia, Si-yu Liao, Tunyaluk Bouphun, Yao Zou
Published 2023-02-01

Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger

by Yi-qiao Zhao, Wen-bao Jia, Si-yu Liao, Lin Xiang, Wei Chen, Yao Zou, Ming-Zhi Zhu, Wei Xu
Published 2022-12-01

Influence of biochar on the remediation of cadmium-contaminated soil in an Eisenia fetida–Solanum nigrum system

by QingRui Luo, Chang’e Liu, YiQiao Zhao, WeiLan Zhang, JinQuan Chen, Ying Pan, ChangQun Duan
Published 2024-01-01

Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus...

by Si-yu Liao, Yi-qiao Zhao, Wen-bao Jia, Li Niu, Tunyaluk Bouphun, Pin-wu Li, Sheng-xiang Chen, Wei Chen, Dan-dan Tang, Yue-ling Zhao, Yao Zou, Ming-zhi Zhu, Wei Xu
Published 2023-02-01