Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica)

by Ming-zhi Zhu, Ming-zhi Zhu, Ming-zhi Zhu, Fang Zhou, Fang Zhou, Li-sha Ran, Yi-long Li, Bin Tan, Kun-bo Wang, Kun-bo Wang, Jian-an Huang, Jian-an Huang, Zhong-hua Liu, Zhong-hua Liu, Zhong-hua Liu
Published 2021-03-01

Analysis of Flavonoids in Lotus (Nelumbo nucifera) Leaves and Their Antioxidant Activity Using Macroporous Resin Chromatography Coupled with LC-MS/MS and Antioxidant Biochemical As...

by Ming-Zhi Zhu, Wei Wu, Li-Li Jiao, Ping-Fang Yang, Ming-Quan Guo
Published 2015-06-01

The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics

by Ming-Zhi Zhu, Beibei Wen, Hao Wu, Juan Li, Haiyan Lin, Qin Li, Yinhua Li, Jianan Huang, Zhonghua Liu
Published 2019-01-01

Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger

by Yi-qiao Zhao, Wen-bao Jia, Si-yu Liao, Lin Xiang, Wei Chen, Yao Zou, Ming-Zhi Zhu, Wei Xu
Published 2022-12-01

Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus...

by Si-yu Liao, Yi-qiao Zhao, Wen-bao Jia, Li Niu, Tunyaluk Bouphun, Pin-wu Li, Sheng-xiang Chen, Wei Chen, Dan-dan Tang, Yue-ling Zhao, Yao Zou, Ming-zhi Zhu, Wei Xu
Published 2023-02-01

Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function

by Zhi-ping Gong, Jian Ouyang, Xiang-lan Wu, Fang Zhou, Dan-Ming Lu, Chen-jie Zhao, Chun-fang Liu, Wan Zhu, Jing-chi Zhang, Neng-xin Li, Feng Miao, Yu-xin Song, Yi-long Li, Qi-ye Wang, Hai-yan Lin, Xin Zeng, Shu-xian Cai, Jian-an Huang, Zhong-hua Liu, Ming-zhi Zhu
Published 2020-10-01