Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation

by Xingfei Lai, Xingfei Lai, Xinrong Wang, Shuai Wen, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Qiuhua Li, Junxi Cao, Zhaoxiang Lai, Zhigang Li, Shili Sun, Xiaohui Liu
Published 2022-05-01

Green tea and black tea inhibit proliferation and migration of HepG2 cells via the PI3K/Akt and MMPs signalling pathway

by Lingli Sun, Yuanlong Zhang, Wenji Zhang, Xingfei Lai, Qiuhua Li, Lingyun Zhang, Shili Sun
Published 2020-05-01

Study on quality components and sleep-promoting effect of GABA Maoyecha tea

by Chunlan Wu, Yahui Huang, Xingfei Lai, Ronghui Lai, Wenxia Zhao, Min Zhang, Wenfang Zhao
Published 2014-03-01

Optimization of brewing conditions in epigallocatechin-3-gallate (EGCG) extraction from Jinxuan summer green tea by response surface methodology

by Limin Xiang, Shunshun Pan, Xingfei Lai, Lingli Sun, Zhigang Li, Qiuhua Li, Yahui Huang, Shili Sun
Published 2018-07-01

L-theanine relieves acute alcoholic liver injury by regulating the TNF-α/NF-κB signaling pathway in C57BL/6J mice

by Lingli Sun, Shuai Wen, Qiuhua Li, Xingfei Lai, Ruohong Chen, Zhenbiao Zhang, Dongli Li, Shili Sun
Published 2021-11-01

Study on Biochemical Components of Pu-erh Raw Tea and Its Antioxidant Activity in Animal

by Xingfei LAI, Quan DENG, Shenguang FAN, Lingli SUN, Ruohong CHEN, Qiuhua LI, Zhenbiao ZHANG, Shili SUN
Published 2023-04-01

Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

by Erdong Yuan, Xuefei Duan, Limin Xiang, Jiaoyan Ren, Xingfei Lai, Qiuhua Li, Lingli Sun, Shili Sun
Published 2018-02-01

Preventative and Therapeutic Potential of Flavonoids in Peptic Ulcers

by Wenji Zhang, Yingyi Lian, Qiuhua Li, Lingli Sun, Ruohong Chen, Xingfei Lai, Zhaoxiang Lai, Erdong Yuan, Shili Sun
Published 2020-10-01

Tea (Camellia sinensis) ameliorates DSS-induced colitis and liver injury by inhibiting TLR4/NF-κB/NLRP3 inflammasome in mice

by Haiyan Liu, Ruohong Chen, Shuai Wen, Qiuhua Li, Xingfei Lai, Zhenbiao Zhang, Lingli Sun, Shili Sun, Fanrong Cao
Published 2023-02-01

Tea (<i>Camellia sinensis</i>) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota

by Dan Wu, Ruohong Chen, Qiuhua Li, Xingfei Lai, Lingli Sun, Zhenbiao Zhang, Shuai Wen, Shili Sun, Fanrong Cao
Published 2022-06-01

Chinese Tea Alleviates CCl₄-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice

by Zhaoyu Wu, Lingli Sun, Ruohong Chen, Shuai Wen, Qiuhua Li, Xingfei Lai, Zhenbiao Zhang, Fanrong Cao, Shili Sun
Published 2022-02-01

Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis

by Ruohong Chen, Lingli Sun, Suwan Zhang, Qiuhua Li, Shuai Wen, Xingfei Lai, Qian Li, Junxi Cao, Shili Sun
Published 2024-06-01

Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells

by Ran An, Lingli Sun, Limin Xiang, Wenji Zhang, Qiuhua Li, Xingfei Lai, Shuai Wen, Mengen Huo, Dongli Li, Shili Sun
Published 2019-05-01

Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway

by Qiuhua Li, Xingfei Lai, Lingli Sun, Junxi Cao, Caijin Ling, Wenji Zhang, Limin Xiang, Ruohong Chen, Dongli Li, Shili Sun
Published 2020-06-01

Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

by Ruohong Chen, Xingfei Lai, Limin Xiang, Qiuhua Li, Lingli Sun, Zhaoxiang Lai, Zhigang Li, Wenji Zhang, Shuai Wen, Junxi Cao, Shili Sun
Published 2022-03-01

Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway

by Zhenbiao Zhang, Xuming Deng, Ruohong Chen, Qiuhua Li, Lingli Sun, Junxi Cao, Zhaoxiang Lai, Xingfei Lai, Zaihua Wang, Shili Sun, Lingzhi Zhang
Published 2024-06-01

Shibi Tea (<i>Adinandra nitida</i>) and Camellianin A Alleviate CCl₄-Induced Liver Injury in C57BL-6J Mice by Attenuation of Oxidative Stress, Inflammation, and Apoptosi...

by Ruohong Chen, Yingyi Lian, Shuai Wen, Qiuhua Li, Lingli Sun, Xingfei Lai, Zhenbiao Zhang, Junquan Zhu, Linsong Tang, Ji Xuan, Erdong Yuan, Shili Sun
Published 2022-07-01

Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes

by Lingli Sun, Lianghua Wen, Qiuhua Li, Ruohong Chen, Shuai Wen, Xingfei Lai, Zhaoxiang Lai, Junxi Cao, Zhenbiao Zhang, Mengjiao Hao, Fanrong Cao, Shili Sun
Published 2024-03-01

Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation

by Lianghua Wen, Lingli Sun, Ruohong Chen, Qiuhua Li, Xingfei Lai, Junxi Cao, Zhaoxiang Lai, Zhenbiao Zhang, Qian Li, Guang Song, Shili Sun, Fanrong Cao
Published 2023-09-01

Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three <i>Camellia</i> Species in China

by Wen Zeng, Zhen Zeng, Jie Teng, Dylan O’Neill Rothenberg, Mengzhen Zhou, Ronghui Lai, Xingfei Lai, Wenfang Zhao, Dan Li, Changyu Yan, Yahui Huang
Published 2022-02-01