Excitation spectral microscopy for highly multiplexed fluorescence imaging and quantitative biosensing

by Kun Chen, Rui Yan, Limin Xiang, Ke Xu
Published 2021-05-01

Optimization of the Extraction Process of Triterpenoids from the Seeds of Syzygium jambos L. Alston by Response Surface Methodology and Its Antioxidant Activity

by Jiaxin LIU, Xiaomei CHEN, Hui ZENG, Shumei WANG, Limin XIANG
Published 2022-12-01

Novel triterpenoids isolated from hawthorn berries functioned as antioxidant and antiproliferative activities

by Aimin Qiao, Yihai Wang, Limin Xiang, Zhenxue Zhang, Xiangjiu He
Published 2015-03-01

Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract.

by Yihai Wang, Limin Xiang, Chunhua Wang, Chao Tang, Xiangjiu He
Published 2013-01-01

Spirostanol saponins from Chinese onion (Allium chinense) exert pronounced anti-inflammatory and anti-proliferative activities

by Yihai Wang, Chuan Li, Limin Xiang, Wenjie Huang, Xiangjiu He
Published 2016-08-01

Chemical constituent and antioxidant activity of the husk of Chinese hickory

by Limin Xiang, Yihai Wang, Xiaomin Yi, Xinluan Wang, Xiangjiu He
Published 2016-05-01

Thermoelectric effect and its dependence on molecular length and sequence in single DNA molecules

by Yueqi Li, Limin Xiang, Julio L. Palma, Yoshihiro Asai, Nongjian Tao
Published 2016-04-01

Gate-controlled conductance switching in DNA

by Limin Xiang, Julio L. Palma, Yueqi Li, Vladimiro Mujica, Mark A. Ratner, Nongjian Tao
Published 2017-02-01

Optical characterization of surface adlayers and their compositional demixing at the nanoscale

by Limin Xiang, Michal Wojcik, Samuel J. Kenny, Rui Yan, Seonah Moon, Wan Li, Ke Xu
Published 2018-04-01

Optimization of brewing conditions in epigallocatechin-3-gallate (EGCG) extraction from Jinxuan summer green tea by response surface methodology

by Limin Xiang, Shunshun Pan, Xingfei Lai, Lingli Sun, Zhigang Li, Qiuhua Li, Yahui Huang, Shili Sun
Published 2018-07-01

Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

by Erdong Yuan, Xuefei Duan, Limin Xiang, Jiaoyan Ren, Xingfei Lai, Qiuhua Li, Lingli Sun, Shili Sun
Published 2018-02-01

Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells

by Ran An, Lingli Sun, Limin Xiang, Wenji Zhang, Qiuhua Li, Xingfei Lai, Shuai Wen, Mengen Huo, Dongli Li, Shili Sun
Published 2019-05-01

Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway

by Qiuhua Li, Xingfei Lai, Lingli Sun, Junxi Cao, Caijin Ling, Wenji Zhang, Limin Xiang, Ruohong Chen, Dongli Li, Shili Sun
Published 2020-06-01

Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

by Ruohong Chen, Xingfei Lai, Limin Xiang, Qiuhua Li, Lingli Sun, Zhaoxiang Lai, Zhigang Li, Wenji Zhang, Shuai Wen, Junxi Cao, Shili Sun
Published 2022-03-01