Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers

by Javier I Ottaviani, Virag Sagi-Kiss, Hagen Schroeter, Gunter GC Kuhnle
Published 2024-06-01

Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study.

by Rachel Campbell, Natasha Tasevska, Kim G Jackson, Virag Sagi-Kiss, Nick di Paolo, Jennifer S Mindell, Susan J Lister, Kay-Tee Khaw, Gunter G C Kuhnle
Published 2017-01-01

Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults

by Jessica J. Johnson, Virág Sági-Kiss, Susana A. Palma-Duran, John Commins, Matthew Chaloux, Brian Barrett, Douglas Midthune, Victor Kipnis, Laurence S. Freedman, Natasha Tasevska, Diane M. O’Brien
Published 2022-10-01

Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers

by Simone G. van Breda, Karen Mathijs, Virág Sági-Kiss, Gunter G. Kuhnle, Ben van der Veer, Rena R. Jones, Rashmi Sinha, Mary H. Ward, Theo M. de Kok
Published 2019-10-01