Whey-Derived Peptides at the Heart of the COVID-19 Pandemic

by Yara Chamata, Kim G. Jackson, Kimberly A. Watson, Paula Jauregi
Published 2021-10-01

Impact of the <i>Apolipoprotein E</i> (epsilon) Genotype on Cardiometabolic Risk Markers and Responsiveness to Acute and Chronic Dietary Fat Manipulation

by Kumari M. Rathnayake, Michelle Weech, Kim G. Jackson, Julie A. Lovegrove
Published 2019-09-01

Saturated fat-induced changes in Sf 60–400 particle composition reduces uptake of LDL by HepG2 cells

by Kim G. Jackson, Vatsala Maitin, David S. Leake, Parveen Yaqoob, Christine M. Williams
Published 2006-02-01

Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at m...

by Israa M. Shatwan, Michelle Weech, Kim G. Jackson, Julie A. Lovegrove, Karani S. Vimaleswaran
Published 2017-11-01

Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function

by Abby K. Thompson, Katie J. Newens, Kim G. Jackson, John Wright, Christine M. Williams
Published 2012-10-01

Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study

by Ezgi Ozen, Rada Mihaylova, Michelle Weech, Sam Kinsella, Julie A. Lovegrove, Kim G. Jackson
Published 2022-03-01

Association between <i>APOE</i> Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON Study

by Ezgi Ozen, Rada G. Mihaylova, Natalie J. Lord, Julie A. Lovegrove, Kim G. Jackson
Published 2022-08-01

Impact of Lipoprotein Lipase Gene Polymorphism, S447X, on Postprandial Triacylglycerol and Glucose Response to Sequential Meal Ingestion

by Israa M. Shatwan, Anne-Marie Minihane, Christine M. Williams, Julie A. Lovegrove, Kim G. Jackson, Karani S. Vimaleswaran
Published 2016-03-01

The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans

by Simon Steenson, Fariba Shojaee-Moradie, Martin B. Whyte, Kim G. Jackson, Julie A. Lovegrove, Barbara A. Fielding, A. Margot Umpleby
Published 2020-06-01

Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study.

by Rachel Campbell, Natasha Tasevska, Kim G Jackson, Virag Sagi-Kiss, Nick di Paolo, Jennifer S Mindell, Susan J Lister, Kay-Tee Khaw, Gunter G C Kuhnle
Published 2017-01-01

Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of genders⃞

by Estibaliz Olano-Martin, Elizheeba C. Abraham, Rosalynn Gill-Garrison, Ana M. Valdes, Keith Grimaldi, Fiona Tang, Kim G. Jackson, Christine M. Williams, Anne M. Minihane
Published 2008-05-01

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovas...

by Oonagh Markey, Dafni Vasilopoulou, Kirsty E. Kliem, Albert Koulman, Colette C. Fagan, Keith Summerhill, Laura Y. Wang, Alistair S. Grandison, David J. Humphries, Susan Todd, Kim G. Jackson, David I. Givens, Julie A. Lovegrove
Published 2017-05-01