Reducing food portion sizes in the home to tackle obesity—is it that simple?

by Rosalind Fallaize, Oonagh Markey
Published 2019-01-01

Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study

by Elly Mertens, Oonagh Markey, Johanna M. Geleijnse, David Ian Givens, Julie A. Lovegrove
Published 2017-01-01

Exploring the magnitude and drivers of the double burden of malnutrition at maternal and dyad levels in peri‐urban Peru: A cross‐sectional study of low‐income mothers, infants and...

by Rebecca Pradeilles, Edwige Landais, Rossina Pareja, Sabrina Eymard‐Duvernay, Oonagh Markey, Michelle Holdsworth, Emily K. Rousham, Hilary M. Creed‐Kanashiro
Published 2023-10-01

Improving nutritional status among urban poor children in sub‐Saharan Africa: An evidence‐informed Delphi‐based consultation

by Maurice Mutisya, Oonagh Markey, Emily K. Rousham, Jesman M. N. Chintsanya, Rebecca Pradeilles, Elizabeth W. Kimani‐Murage, Nyovani J. Madise, Alister C. Munthali, Alexander Kalimbira, Michelle Holdsworth, Paula L. Griffiths, Emma Haycraft
Published 2021-04-01

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovas...

by Oonagh Markey, Dafni Vasilopoulou, Kirsty E. Kliem, Albert Koulman, Colette C. Fagan, Keith Summerhill, Laura Y. Wang, Alistair S. Grandison, David J. Humphries, Susan Todd, Kim G. Jackson, David I. Givens, Julie A. Lovegrove
Published 2017-05-01