Cereal β-<span style="font-variant: small-caps">d</span>-Glucans in Food Processing Applications and Nanotechnology Research

by Lucie Jurkaninová, Václav Dvořáček, Veronika Gregusová, Michaela Havrlentová
Published 2024-02-01

Unraveling the Potential of β-D-Glucans in <i>Poales</i>: From Characterization to Biosynthesis and Factors Affecting the Content

by Michaela Havrlentová, Václav Dvořáček, Lucie Jurkaninová, Veronika Gregusová
Published 2023-06-01

Study of Dynamic Accumulation in β-D-Glucan in Oat (<i>Avena sativa</i> L.) during Plant Development

by Peter Hozlár, Veronika Gregusová, Peter Nemeček, Svetlana Šliková, Michaela Havrlentová
Published 2022-06-01

Relationship between the Content of β-D-Glucans and Infection with <i>Fusarium</i> Pathogens in Oat (<i>Avena sativa</i> L.) Plants

by Michaela Havrlentová, Veronika Gregusová, Svetlana Šliková, Peter Nemeček, Martina Hudcovicová, Dominika Kuzmová
Published 2020-12-01

Formation of Potential Heterotic Groups of Oat Using Variation at Microsatellite Loci

by Michaela Havrlentová, Katarína Ondreičková, Peter Hozlár, Veronika Gregusová, Daniel Mihálik, Ján Kraic
Published 2021-11-01

The Influence of Artificial <i>Fusarium</i> Infection on Oat Grain Quality

by Michaela Havrlentová, Svetlana Šliková, Veronika Gregusová, Bernadett Kovácsová, Andrea Lančaričová, Peter Nemeček, Jana Hendrichová, Peter Hozlár
Published 2021-10-01

The Cell-Wall β-<span style="font-variant: small-caps">d</span>-Glucan in Leaves of Oat (<i>Avena sativa</i> L.) Affected by Fungal Pathogen <i>Blumeria graminis</i> f. sp. <i>aven...

by Veronika Gregusová, Šarlota Kaňuková, Martina Hudcovicová, Katarína Bojnanská, Katarína Ondreičková, Beáta Piršelová, Patrik Mészáros, Libuša Lengyelová, Ľudmila Galuščáková, Veronika Kubová, Ildikó Matušíková, Daniel Mihálik, Ján Kraic, Michaela Havrlentová
Published 2022-08-01