Significance and Characteristics of Listeria monocytogenes in Poultry Products

by Abdollah Jamshidi, Tayebeh Zeinali
Published 2019-01-01

Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran

by Khadigeh Sirghani, Tayebeh Zeinali, Abdollah Jamshidi
Published 2018-01-01

Global Prevalence of Yersinia enterocolitica in Cases of Gastroenteritis: A Systematic Review and Meta-Analysis

by Seyed Mohammad Riahi, Ehsan Ahmadi, Tayebeh Zeinali
Published 2021-01-01

Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire

by Fatemeh Salmani, Ensiyeh Norozi, Mitra Moodi, Tayebeh Zeinali
Published 2020-06-01

Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran

by Kobra Naseri, Fatemeh Salmani, Mohammad Zeinali, Tayebeh Zeinali
Published 2021-01-01

Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018

by Ensiyeh Norozi, Mitra Moodi, Fatemeh Salmani, Tayebeh Zeinali
Published 2024-05-01

Serogroup identification and Virulence gene characterization of Listeria monocytogenes isolated from chicken carcasses

by Tayebeh Zeinali, Abdolah Jamshidi, Mohammadreza Bassami, Mehrnaz Rad
Published 2015-10-01

Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences

by Seyyedeh Masoomeh Rahimi, Maryam Ebrahimi, Behnam Barikbin, Tayebeh Zeinali
Published 2019-10-01

Suction Hoses of Dental Units as a Potential Source of Microbial Contamination

by Tayebeh Zeinali, Elham Bozorgvar, Moghgan Habibi, Narjes Akbari, Behnam Barikbin
Published 2020-03-01

Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

by Ali Salehi, Fatemeh Salmani, Ensiyeh Norozi, Parisa Sadighara, Tayebeh Zeinali
Published 2022-06-01

Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees

by Azam Toorani, Mitra Moodi, Tayebeh Zeinali, Fatemeh Salmani, Ensiyeh Norozi
Published 2024-06-01

The comparison of knowledge, attitude, and performance regarding food hygiene and safety between people with and without a history of Covid-19 infection

by Ensiyeh Norozi, Farideh Fathinejad, Fatemeh Salmani, Parisa Sadighara, Tayebeh Zeinali
Published 2023-06-01

Isolation and Molecular Identification of Mycoplasma spp. From Pigeons in the North-East of Iran

by Safiheh Ghohestani, Tayebeh Zeinali, Jamshid Razmyar, Gholamali Kalidari, Mohammadreza Bassami
Published 2018-08-01

Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis

by Elham Ansarifar, Seyed Mohamad Riahi, Taurai Tasara, Parisa Sadighara, Tayebeh Zeinali
Published 2023-05-01

An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

by Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, Asma Afshari, Tayebeh Zeinali, Behrooz Jannat
Published 2018-12-01

Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)

by Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali, Anosheh Rahmani, Parisa Sadighara, Leila Peivasteh-Roudsari
Published 2021-01-01

Evaluation of Nitrite Exposure from Meat Products Supplied in Tehran, Iran

by Parisa Sadighara, Behrouz Akbari-adergani, Enam Shokri, Amir Tabaraki, Sara Mohamadi, Tayebeh Zeinali
Published 2023-03-01

Evaluation of iron content in bakery flour samples of Tehran, Iran

by Sara Mohamadi, Najmeh Yazdanfar, Boshra Ebrahiminejad, Samira Shokri, Mohadeseh Pirhadi, Parisa Sadighara, Tayebeh Zeinali
Published 2023-01-01

Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage

by Mohammad Mahdi Karimkhani, Abdollah Jamshidi, Mahmoud Nasrollahzadeh, Mohammad Armin, Seid Mahdi Jafari, Tayebeh Zeinali
Published 2024-03-01

Status of Iranian schools’ psycho-social environment: cultural adaptation and validation of the Persian version of the W.H.O profile to create Child-Friendly Schools

by Amin Ahrari, Fatemeh Salmani, Tayebeh Zeinali, Kimia Izadi, Azam Yousefi, Fatemeh Rahimi, Ensiyeh Norozi
Published 2022-10-01