Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time

by Mohsen Mokhtarian, Fatemeh Koushki, Behrooz Jannat
Published 2023-06-01

Authentication of Vegetable Oils from Lard Adulteration by Sterols Analysis: a case study of olive oil

by Maryam Kashi, Zahra Talebpour, Behrooz Jannat
Published 2020-09-01

The Nitrate Content of Commonly Consumed Agricultural Products Including Vegetables, Cereals, and Legumes in Iran

by Behrooz Jannat, Sara Mohamadi, Narges Abdoli, Tayebe Zeinali, Parisa Sadighara
Published 2022-05-01

Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers

by Mannan Hajimahmoodi, Mohammad Reza Oveisi, Naficeh Sadeghi, Behrooz Jannat, Maryam Nateghi
Published 2009-04-01

Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review

by Masoumeh Moslemi, Behrooz Jannat, Maryam Mahmoudzadeh, Mehran Ghasemlou, Abdol‐Samad Abedi
Published 2023-09-01

An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

by Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, Asma Afshari, Tayebeh Zeinali, Behrooz Jannat
Published 2018-12-01

Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process

by Safa Rabbani, Seyed Amir Ali Anvar, Sara Allahyaribeik, Behrooz Jannat, Hamed Ahari
Published 2024-04-01

Determination of zinc, copper, lead and cadmium concentration in breastmilk by anodic stripping voltammetry method and investigating their impact on infants’ growth indicators

by Naficeh Sadeghi, Behrooz Jannat, Masoomeh Behzad, Mohammad Oveisi, Mannan Hajimahmoodi, Fatemeh Ahmadi
Published 2020-11-01

The challenges of E-learning system: Higher educational institutions perspective

by Leila Shahmoradi, Vahid Changizi, Esmaeil Mehraeen, Azadeh Bashiri, Behrooz Jannat, Mahsa Hosseini
Published 2018-01-01

Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method

by Fatemeh Raeisi Ardali, Anousheh Sharifan, Seyed Mohammad Mousavi, Amir Mohammad Mortazavian, Behrooz Jannat
Published 2023-02-01

Evaluation of Antioxidants in Bone Mineral Density of Iranian

by Mohammad Reza Oveisi, Naficeh Sadeghi, Behrooz Jannat, Mannan Hajimahmoodi, Molouk Hadjibabaie, Abdolazim Behfar
Published 2011-03-01

Use of D‐optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa–barley malt extract by superheated water extraction

by Samireh Sabah, Anoshe Sharifan, Afshin Akhonzadeh Basti, Behrooz Jannat, Maryam TajAbadi Ebrahimi
Published 2021-04-01

Predicting Risk of Acute Appendicitis: A Comparison of Artificial Neural Network and Logistic Regression Models

by Leila Shahmoradi, Reza Safdari, Mir Mikail Mirhosseini, Goli Arji, Behrooz Jannat, Moloud Abdar
Published 2019-01-01

Nanocomposite of electrochemically reduced graphene oxide and gold nanourchins for electrochemical DNA detection

by Mostafa Azimzadeh, Zahra Aghili, Behrooz Jannat, Saeid Jafari, Saeed Rafizadeh Tafti, Navid Nasirizadeh
Published 2022-07-01

The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract

by Samireh Sabah Sabah, Anoshe Sharifan, Afshin Akhonzadeh Basti, Behrooz Jannat, Maryam TajAbadi Ebrahimi
Published 2022-01-01

Evaluation of Total Antioxidant Activity and Total Phenolic Content of Different Tahini (Sesame Paste) Brands in Iran’s Market

by Naficeh Sadeghi, Mohammad Reza Vafi, Behrooz Jannat, Masoomeh Behzad, Mohammad Reza Oveisi, Mannan Hajimahmoodi
Published 2020-03-01

Measurement of Zinc, Copper, Lead, and Cadmium in the Variety of Packaging Milk and Raw Milk in Tehran Markets by Anodic Striping Voltammetry

by Naficeh Sadeghi, Masoomeh Behzad, Shervin Homay Razavi, Behrooz Jannat, Mohammad Reza Oveisi, Mannan Hajimahmoodi
Published 2020-07-01

Fabrication and characterization of chitosan-polyvinyl alcohol-graphene oxide nanocomposite scaffold for wound healing purposes

by Fariba Saeedi, Arash Montazeri, Yaser Bahari, Malihe Pishvaei, Behrooz Jannat, Mahdi Rasa, Fatemeh Saeedi
Published 2021-01-01

Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization

by Fataneh Hashempour‐Baltork, Behrooz Jannat, Manouchehr Dadgarnejad, Adel Mirza Alizadeh, Kianoush Khosravi‐Darani, Hedayat Hosseini
Published 2023-07-01

Synthesis, Characterization, and Evaluation of Anti-Helicobacter Activity of Chitosan and Pectin Microparticles Containing Zataria multiflora Extract In Vitro

by Sanaz Malek, Mir Khalil Pirouzifard, Abbas Yadegar, Solmaz Mahdigholi Vand Bonab, Behrooz Jannat, Masoumeh Moslemi
Published 2022-10-01