Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice

by Tamara Travinsky-Shmul, Olga Beresh, Janna Zaretsky, Shelley Griess-Fishheimer, Reut Rozner, Rotem Kalev-Altman, Sveta Penn, Ron Shahar, Efrat Monsonego-Ornan
Published 2021-12-01