Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food

by Shelley Griess-Fishheimer, Janna Zaretsky, Tamara Travinsky-Shmul, Irina Zaretsky, Svetlana Penn, Ron Shahar, Efrat Monsonego-Ornan
Published 2022-01-01

Ultra-processed food targets bone quality via endochondral ossification

by Janna Zaretsky, Shelley Griess-Fishheimer, Adi Carmi, Tamara Travinsky Shmul, Lior Ofer, Tali Sinai, Svetlana Penn, Ron Shahar, Efrat Monsonego-Ornan
Published 2021-02-01

Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice

by Tamara Travinsky-Shmul, Olga Beresh, Janna Zaretsky, Shelley Griess-Fishheimer, Reut Rozner, Rotem Kalev-Altman, Sveta Penn, Ron Shahar, Efrat Monsonego-Ornan
Published 2021-12-01

A novel nonosteocytic regulatory mechanism of bone modeling.

by Lior Ofer, Mason N Dean, Paul Zaslansky, Shiri Kult, Yulia Shwartz, Janna Zaretsky, Shelley Griess-Fishheimer, Efrat Monsonego-Ornan, Elazar Zelzer, Ron Shahar
Published 2019-02-01

The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development

by Reut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, Tamar Travinsky, Svetlana Penn, Betty Schwartz, Ronit Mesilati-Stahy, Nurit Argov-Argaman, Ron Shahar, Efrat Monsonego-Ornan
Published 2020-11-01

The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet

by Roni Sides, Shelley Griess-Fishheimer, Janna Zaretsky, Astar Shitrit, Rotem Kalev-Altman, Reut Rozner, Olga Beresh, Maïtena Dumont, Svetlana Penn, Ron Shahar, Efrat Monsonego-Ornan
Published 2021-11-01