A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porr...

by Marius Affonfere, Yann E. Madode, Flora J. Chadare, Paulin Azokpota, D. Joseph Hounhouigan
Published 2022-07-01

Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: a case study

by Faïck Bello, Elie Koukou, Sam Bodjrenou, Céline Termote, Paulin Azokpota, Waliou Amoussa Hounkpatin
Published 2024-03-01

Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review

by Eustache C. Hounkpe, Philippe Sessou, Souaïbou Farougou, Georges Daube, Véronique Delcenserie, Paulin Azokpota, Nicolas Korsak
Published 2023-10-01

Consumption and mineral profile of Cochlospermum spp. root powder: A traditional food ingredient in Sudanian zone of Benin (West Africa)

by Marius Affonfere, Flora Josiane Chadare, Yann Emeric Madode, Finagnon Toyi Kévin Fassinou, Gudrun B. Keding, Paulin Azokpota
Published 2023-08-01

A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin

by Marius Affonfere, Flora Josiane Chadare, Finagnon Toyi Kévin Fassinou, Elise F. Talsma, Anita R. Linnemann, Paulin Azokpota
Published 2021-07-01

Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study

by Eustache C. Hounkpe, Philippe Sessou, Souaïbou Farougou, Ignace Dotche, Georges Daube, Véronique Delcenserie, Paulin Azokpota, Nicolas Korsak
Published 2023-06-01

Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger

by Mariama Hima Gagara, Philippe Sessou, François S. P. Dossa, Paulin Azokpota, Issaka A. K. Youssao, Soumana Abdoulaye Gouro, Souaibou Farougou
Published 2022-06-01

Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin

by Abadjayé Faouziath Sanoussi, Laura Yéyinou Loko, Hyacinthe Ahissou, Adidjath Koubourath Adjahi, Azize Orobiyi, Angelot Paterne Agré, Paulin Azokpota, Alexandre Dansi, Ambaliou Sanni
Published 2015-01-01

Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin

by Marius Eric Badoussi, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, Paulin Azokpota
Published 2022-01-01

Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

by Flora Josiane Chadare, Rodrigue Idohou, Eunice Nago, Marius Affonfere, Julienne Agossadou, Toyi Kévin Fassinou, Christel Kénou, Sewanou Honfo, Paulin Azokpota, Anita R. Linnemann, Djidjoho J. Hounhouigan
Published 2019-09-01

State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy produc...

by Gwladys S. Komagbe, Gwladys S. Komagbe, Alphonse Dossou, Alphonse Dossou, Alphonse Dossou, Baké Marie-Thérèse Seko Orou, Philippe Sessou, Paulin Azokpota, Issaka Youssao, Joseph Hounhouigan, Marie-Louise Scippo, Antoine Clinquart, Jacques Mahillon, Souaïbou Farougou
Published 2023-02-01

Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets

by Alphonse Wanignon Dossou, Baké Marie Thérèse Seko Orou, Gwladys Komagbe, Philippe Sessou, Abdou Karim Issaka Youssao, Souaïbou Farougou, Joseph Djidjoho Hounhouigan, Jacques Mahillon, Roch Mongbo, Marc Poncelet, Samiha Boutaleb, Sylvie Gobert, Yann Eméric Madode, Paulin Azokpota, Antoine Clinquart, Marie-Louise Scippo, Caroline Douny
Published 2024-04-01