Folk taxonomy and traditional uses of common bean (Phaseolus vulgaris L.) landraces by the sociolinguistic groups in the central region of the Republic of Benin

by Laura Estelle Yêyinou Loko, Joelle Toffa, Arlette Adjatin, Ahouélété Joel Akpo, Azize Orobiyi, Alexandre Dansi
Published 2018-07-01

Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin

by Marius Eric Badoussi, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, Paulin Azokpota
Published 2022-01-01

Genetic Divergence in Northern Benin Sorghum (Sorghum bicolor L. Moench) Landraces as Revealed by Agromorphological Traits and Selection of Candidate Genotypes

by Innocent Dossou-Aminon, Laura Yêyinou Loko, Arlette Adjatin, Eben-Ezer B. K. Ewédjè, Alexandre Dansi, Sujay Rakshit, Ndiaga Cissé, Jagannath Vishnu Patil, Clément Agbangla, Ambaliou Sanni, Akpovi Akoègninou, Koffi Akpagana
Published 2015-01-01