Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization

by Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Anna Karin Lindroos, Alexandr Parlesak
Published 2021-07-01

Potential health impact of increasing adoption of sustainable dietary practices in Sweden

by Emma Patterson, Patricia Eustachio Colombo, James Milner, Rosemary Green, Liselotte Schäfer Elinder
Published 2021-07-01

Sustainable and acceptable school meals through optimization analysis: an intervention study

by Patricia Eustachio Colombo, Emma Patterson, Anna Karin Lindroos, Alexandr Parlesak, Liselotte Schäfer Elinder
Published 2020-06-01

Successful Implementation of Climate-Friendly, Nutritious, and Acceptable School Meals in Practice: The OPTIMAT^™ Intervention Study

by Liselotte Schäfer Elinder, Patricia Eustachio Colombo, Emma Patterson, Alexandr Parlesak, Anna Karin Lindroos
Published 2020-10-01

Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

by Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Emma Patterson, Alexandr Parlesak, Anna Karin Lindroos, Susanne Andermo
Published 2021-07-01

Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain [version 2; peer review: 2 approved]

by Amber Wheeler, Patricia Eustachio Colombo, Alan D Dangour, Anna Taylor, Pauline Scheelbeek, Richard G Pearson, Georgina Mace, Owen Nicholas, Henry Ferguson-Gow, Rosie Green, Charlotte Outhwaite
Published 2024-02-01

Impact on mortality of pathways to net zero greenhouse gas emissions in England and Wales: a multisectoral modelling study

by James Milner, PhD, Grace Turner, MSc, Andrew Ibbetson, MSc, Patricia Eustachio Colombo, PhD, Rosemary Green, PhD, Alan D Dangour, ProfPhD, Andy Haines, ProfFMedSci, Paul Wilkinson, ProfFRCP
Published 2023-02-01