Culturally Optimised Nutritionally Adequate Food Baskets for Dietary Guidelines for Minimum Wage Estonian Families

by Janne Lauk, Eha Nurk, Aileen Robertson, Alexandr Parlesak
Published 2020-08-01

Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families

by Kristyna Faksová, Zuzana Derflerová Brázdová, Aileen Robertson, Alexandr Parlesak
Published 2019-12-01

Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization

by Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Anna Karin Lindroos, Alexandr Parlesak
Published 2021-07-01

Vitamin D in early life and later risk of multiple sclerosis-A systematic review, meta-analysis.

by Kamila Ismailova, Pratiksha Poudel, Alexandr Parlesak, Peder Frederiksen, Berit L Heitmann
Published 2019-01-01

TLR2 controls intestinal carcinogen detoxication by CYP1A1.

by Khoa Nguyen Do, Lisbeth Nielsen Fink, Thomas Elbenhardt Jensen, Laurent Gautier, Alexandr Parlesak
Published 2012-01-01

Sustainable and acceptable school meals through optimization analysis: an intervention study

by Patricia Eustachio Colombo, Emma Patterson, Anna Karin Lindroos, Alexandr Parlesak, Liselotte Schäfer Elinder
Published 2020-06-01

Successful Implementation of Climate-Friendly, Nutritious, and Acceptable School Meals in Practice: The OPTIMAT^™ Intervention Study

by Liselotte Schäfer Elinder, Patricia Eustachio Colombo, Emma Patterson, Alexandr Parlesak, Anna Karin Lindroos
Published 2020-10-01

Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians

by Abdi Bekele Gurmu, Esa-Pekka A. Nykänen, Fikadu Reta Alemayehu, Aileen Robertson, Alexandr Parlesak
Published 2019-09-01

Beyond HDL-cholesterol increase: phospholipid enrichment and shift from HDL3 to HDL2 in alcohol consumers

by Christian Schäfer, Alexandr Parlesak, Joachim Eckoldt, Christiane Bode, Johann Christian Bode, Winfried März, Karl Winkler
Published 2007-07-01

Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

by Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Emma Patterson, Alexandr Parlesak, Anna Karin Lindroos, Susanne Andermo
Published 2021-07-01

Nutritionally Optimized, Culturally Acceptable, Cost-Minimized Diets for Low Income Ghanaian Families Using Linear Programming

by Esa-Pekka A. Nykänen, Hanna E. Dunning, Richmond N. O. Aryeetey, Aileen Robertson, Alexandr Parlesak
Published 2018-04-01

Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets.

by Alexandr Parlesak, Inge Tetens, Jørgen Dejgård Jensen, Sinne Smed, Mojca Gabrijelčič Blenkuš, Mike Rayner, Nicole Darmon, Aileen Robertson
Published 2016-01-01