Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine

by Pangzhen Zhang, Fangping Luo, Kate Howell
Published 2017-06-01

Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications

by Yuqin Jiang, Zhongxiang Fang, William Leonard, Pangzhen Zhang
Published 2021-02-01

The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

by Xinwei Ruan, Jiaqiang Luo, Pangzhen Zhang, Kate Howell
Published 2022-10-01

From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine

by Di Liu, Pangzhen Zhang, Deli Chen, Kate Howell
Published 2019-11-01

The Influence of UV on the Production of Free Terpenes in <i>Vitis vinifera</i> cv. Shiraz

by Wen Miao, Jiaqiang Luo, Junda Liu, Kate Howell, Pangzhen Zhang
Published 2020-09-01

The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine

by Di Liu, Qinglin Chen, Pangzhen Zhang, Deli Chen, Kate S. Howell
Published 2020-08-01

Metabolomic Profile of Indonesian Betel Quids

by Pangzhen Zhang, Elizabeth Fitriana Sari, Michael J. McCullough, Nicola Cirillo
Published 2022-10-01

Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling

by Gaurav Kumar, Dilini Perera, Kundukulangara Pulissery Sudheer, Pangzhen Zhang, Sushil Dhital
Published 2024-01-01

Plants and phytochemicals potentials in tackling anxiety: A systematic review

by Nasiri Phootha, Nichakarn Yongparnichkul, Zhongxiang Fang, Ren-You Gan, Pangzhen Zhang
Published 2022-11-01

Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH

by Yipeng Chen, Yanan Fei, Kate Howell, Deli Chen, Peter Clingeleffer, Pangzhen Zhang
Published 2024-01-01

The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine

by Pangzhen Zhang, Xiwen Wu, Sonja Needs, Di Liu, Sigfredo Fuentes, Kate Howell
Published 2017-07-01

Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

by Jiaqiang Luo, Jessica Brotchie, Meng Pang, Philip John Marriott, Kate Howell, Pangzhen Zhang
Published 2019-12-01

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine.

by Pangzhen Zhang, Kate Howell, Mark Krstic, Markus Herderich, Edward William R Barlow, Sigfredo Fuentes
Published 2015-01-01

HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes

by Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen, Stuart Johnson, Zhongxiang Fang, Dr.
Published 2020-12-01

Nigella sativa supplementation improves cardiometabolic indicators in population with prediabetes and type 2 diabetes mellitus: A systematic review and meta-analysis of randomized...

by Saeede Saadati, Kaveh Naseri, Omid Asbaghi, Khadijeh Abhari, Pangzhen Zhang, Hua-Bin Li, Ren-You Gan
Published 2022-08-01

The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Phenological Progress, Physiological Performance, and Petiole Nutrient Status

by Yipeng Chen, Yanan Fei, Alexis Pang, Mark Krstic, Peter Clingeleffer, Kate Howell, Deli Chen, Pangzhen Zhang
Published 2024-01-01

Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes

by Pangzhen Zhang, Sigfredo Fuentes, Tracey Siebert, Mark Krstic, Markus Herderich, Edward William R. Barlow, Kate Howell
Published 2016-09-01

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

by Jiaqiang Luo, Xinwei Ruan, Ching-Seng Ang, Yada Nolvachai, Philip J. Marriott, Pangzhen Zhang, Kate Howell
Published 2023-09-01

Molecular Mechanisms of Malignant Transformation of Oral Submucous Fibrosis by Different Betel Quid Constituents—Does Fibroblast Senescence Play a Role?

by Pangzhen Zhang, Nathaniel Quan En Chua, Simon Dang, Ashleigh Davis, Kah Wee Chong, Stephen S. Prime, Nicola Cirillo
Published 2022-01-01

Kava constituents exert selective anticancer effects in oral squamous cell carcinoma cells in vitro

by Antonio Celentano, Callisthenis Yiannis, Rita Paolini, Pangzhen Zhang, Camile S. Farah, Nicola Cirillo, Tami Yap, Michael McCullough
Published 2020-09-01